CEO and Founder and Director of Culinary Operations
5 free lookup(s).
Mark Walker Location
San Francisco, CA, US
Mark Walker Work
2013 -
now CEO and Founder and Director of Culinary Operations @ 49 Square Catering
2011 -
now CEO and Director of Culinary Ops @ SF FoodLab LLC
1998 -
2011 Executive Chef and CEO @ Global Gourmet Catering and Event Planning
1998 -
2011 Director of Culinary OPS @ Global Gourmet Catering
1996 -
1998 Corporate Executive Chef @
Mark Walker Education
Eastern Connecticut State University
ba (sociology)
1983
-
1987
Eastern Connecticut State University
Bachelor's degree (Sociology)
Mark Walker Skills
Hospitality
Restaurants
Event Planning
Cooking
Banquets
Corporate Events
Restaurant Management
Fine Dining
Hospitality Management
Social Media
Parties
Budgets
Menu Development
Culinary Skills
Food
Food & Beverage
Catering
Coordinating Events
Public Relations
Marketing
Cuisine
Social Networking
Customer Service
Chef
Food Quality
Wine
Hotels
Public Speaking
Food and Beverage
Microsoft Excel
Mark Walker Summary
Mark Walker, based in San Francisco, CA, US, is currently a CEO and Founder and Director of Culinary Operations at 49 Square Catering. Mark Walker brings experience from previous roles at SF FoodLab LLC, Global Gourmet Catering and Event Planning, Global Gourmet Catering and Federated Department Stores. Mark Walker holds a 1983 - 1987 ba in sociology @ Eastern Connecticut State University. With a robust skill set that includes Hospitality, Restaurants, Event Planning, Cooking, Banquets and more. Mark Walker has 1 emails and 2 mobile phone numbers on RocketReach.
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