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Mark Walker Location
San Francisco, CA, US
Mark Walker Work
CEO and Founder and Director of Culinary Operations @ 49 Square Catering (March 2013 - Present)
CEO and Director of Culinary Ops @ SF FoodLab LLC (February 2011 - Present)
Executive Chef and CEO @ Global Gourmet Catering and Event Planning (September 1998 - February 2011)
Director of Culinary OPS @ Global Gourmet Catering (September 1998 - February 2011)
Corporate Executive Chef @ (February 1996 - August 1998)
Mark Walker Education
Eastern Connecticut State University
ba (sociology)
1983-1987
Eastern Connecticut State University
Bachelor's degree (Sociology)
Mark Walker Skills
Hospitality
Restaurants
Event Planning
Cooking
Banquets
Corporate Events
Restaurant Management
Fine Dining
Hospitality Management
Social Media
Parties
Budgets
Menu Development
Culinary Skills
Food
Food & Beverage
Catering
Coordinating Events
Public Relations
Marketing
Cuisine
Social Networking
Customer Service
Chef
Food Quality
Wine
Hotels
Public Speaking
Food and Beverage
Microsoft Excel
Mark Walker Summary
Mark Walker, based in San Francisco, CA, US, is currently a CEO and Founder and Director of Culinary Operations at 49 Square Catering. Mark Walker brings experience from previous roles at SF FoodLab LLC, Global Gourmet Catering and Event Planning, Global Gourmet Catering and Federated Department Stores. Mark Walker holds a 1983 - 1987 ba in sociology @ Eastern Connecticut State University. With a robust skill set that includes Hospitality, Restaurants, Event Planning, Cooking, Banquets and more. Mark Walker has 1 emails and 2 mobile phone numbers on RocketReach.
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