Mark Wakeham Email

Head of kitchen Operations and chef manager @ TBB Tearooms jetty restaurant

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Mark Wakeham's Location

Western Australia, Australia

Mark Wakeham's Work

Head of kitchen Operations and chef manager @ TBB Tearooms jetty restaurant
Chef manager Gibson Soak Hotel Gibon @ Chris Gibson Consulting
chef manager @ Fortescue

EXEC-Chef @ Walkabout Hotel

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Mark Wakeham's Education

Savusavu government school, savusavu secondary school, FIT samabula, Fiji Hotel n Catering Serviced
Fiji junior school certificate, Newzealand school certificate, diploma chefs n hotel management (Hotel, Motel, and Restaurant Management)
1996 - 2001
Reid Act Tafe
Advanced chef mangement course (Advance Cheffing)
1989 - 1991
Ryde Commercial cooking school Sydney
Commercial cookery (chefs management Hospitality ACT Reid Tafe)
1981 - 1983

FIJI Islands
Diploma In Hotel management (General Hotel Services)
1978 - 1981

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Mark Wakeham's Skills

C
Editing
Data Entry

Microsoft Office
Microsoft Word
Microsoft Excel
Hotels
Supervisory Skills
Chef
Management

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Mark Wakeham's Summary

Mark Wakeham, based in Western Australia, Australia, is currently a Head of kitchen Operations and chef manager at TBB Tearooms jetty restaurant, bringing experience from previous roles at Chris Gibson Consulting, Fortescue Metals Group and walkabout Hotel. Mark Wakeham holds a 1996 - 2001 Fiji junior school certificate, Newzealand school certificate, diploma chefs n hotel management in Hotel, Motel, and Restaurant Management @ Savusavu government school, savusavu secondary school, FIT samabula, Fiji Hotel n Catering Serviced. With a robust skill set that includes C, Editing, Data Entry, Microsoft Office, Microsoft Word and more, Mark Wakeham contributes valuable insights to the industry. Mark Wakeham has 1 email on RocketReach.