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Mark Wadsworth Location
Canada
Mark Wadsworth Work
2020 -now Director Of Food And Beverage @
2019 -2020 Resort Executive Chef @
2019 -2019 Hotel Executive Chef @
2013 -2019 Executive Chef @
2011 -2013 Executive Sous Chef @
2009 -2011 Executive Sous Chef @
2008 -2009 Senoir Sous Chef @
2006 -2008 Junior Sous Chef @ The Park Lane Hotel Sheraton
2005 -2006 Junior Sous Chef @ Celtic Manor Resort
2004 -2005 Chef de Partie @
1996 -2000 1st cook @ Delta Hotels and Resorts®
Mark Wadsworth Skills
PowerPoint
Food
Sales
Restaurant Management
Pastry
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Word
Microsoft Excel
Marketing
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Menu Engineering
Micros
Hospitality Industry
Banquet Operations
Mark Wadsworth Summary
Mark Wadsworth, based in Canada, is currently a Director Of Food And Beverage at River Cree Resort & Casino. Mark Wadsworth brings experience from previous roles at River Cree Resort & Casino, Westin Bear Mountain Golf Resort & Spa, Victoria and The Fairmont Waterfront. With a robust skill set that includes PowerPoint, Food, Sales, Restaurant Management, Pastry and more. Mark Wadsworth has 3 emails and 1 mobile phone numbers on RocketReach.
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