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Mark Wadsworth Location
Canada
Mark Wadsworth Work
Director Of Food And Beverage @ (February 2020 - Present)
Resort Executive Chef @ (July 2019 - February 2020)
Hotel Executive Chef @ (March 2019 - July 2019)
Executive Chef @ (March 2013 - January 2019)
Executive Sous Chef @ (June 2011 - March 2013)
Executive Sous Chef @ (December 2009 - June 2011)
Senoir Sous Chef @ (January 2008 - November 2009)
Junior Sous Chef @ The Park Lane Hotel Sheraton (May 2006 - January 2008)
Junior Sous Chef @ Celtic Manor Resort (September 2005 - May 2006)
Chef de Partie @ (April 2004 - September 2005)
1st cook @ Delta Hotels and Resorts® (January 1996 - January 2000)
Mark Wadsworth Skills
PowerPoint
Food
Sales
Restaurant Management
Pastry
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Word
Microsoft Excel
Marketing
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Menu Engineering
Micros
Hospitality Industry
Banquet Operations
Mark Wadsworth Summary
Mark Wadsworth, based in Canada, is currently a Director Of Food And Beverage at River Cree Resort & Casino. Mark Wadsworth brings experience from previous roles at River Cree Resort & Casino, Westin Bear Mountain Golf Resort & Spa, Victoria and The Fairmont Waterfront. With a robust skill set that includes PowerPoint, Food, Sales, Restaurant Management, Pastry and more. Mark Wadsworth has 3 emails and 1 mobile phone numbers on RocketReach.
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