Mark Volpe's Location
St. Charles, IL, US
Mark Volpe's Work
- Executive Chef @ Chicago Highlands Club
- Executive Chef @ The Carleton Hotel of Oak Park
- Private Chef @ Private Chef
- Executive Sous Chef @ RIVER FOREST COUNTRY CLUB
Mark Volpe's Education
- Kendall College2001 - 2003
Mark Volpe's Skills
- Pastry
- Restaurants
- Cooking
- Food
- Food and Beverage
- Menu Development
- Banquets
- Food Safety
- Recipes
- Sanitation
Mark Volpe's Summary
Mark Volpe, based in St. Charles, IL, US, is currently a Executive Chef at Chicago Highlands Club, bringing experience from previous roles at The Carleton Hotel of Oak Park, Private Chef and River Forest Country Club. Mark Volpe holds a 2001 - 2003 Kendall College. With a robust skill set that includes Pastry, Restaurants, Cooking, Food, Food and Beverage and more, Mark Volpe contributes valuable insights to the industry.
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