Mark Vine Email & Phone Number

Area section manager @ Frasers Group

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Mark Vine Location

Staveley, GB

Mark Vine Work

2025 -now Area section manager @
2025 -now Area Section Manager FTC @
2025 -2026 Servicer @
2025 -2025 Site Operations Lead @
2024 -2025 Goods In and Out Qa Checker @
2021 -2024 Uk Logistics Manager @
2020 -2021 Despatch Window Supervisor @
2019 -2020 Warehouse Manager "redundancy" @
2019 -2019 Warehouse Manager FTC @
2018 -2018 Warehouse Manager "Redundancy" @
2017 -2018 Warehouse Team Manager @
2016 -2017 Operational Warehouse and Logistics Manager "Site Closure Redundancy" @
2014 -2016 Distribution Manager FTC @
2010 -2014 Distribution Manager "Redundancy" @
now Interim Logistics Manager @ Northern Foods
now Despatch Shift Manager @ Northern Foods
2000 -2004 Various roles at numerous Northern Foods sites @ Northern Foods
1999 -2000 Assistant Production Manager @ Scrumptious Sandwiches
1999 -1999 Stores Operator and FLT Instructor @ Front line Foods
1993 -1999 Technical Operator Relief Warehouse Manager @
1990 -1993 Goods Inbound and Outbound Supervisor @

Mark Vine Education

RCAT
706 1&2, 707 1&2, 362 1&2 (Catering and Hospitality)
1986-1988
Aston Comprehensive 1980-1986

Mark Vine Skills

Manufacturing Operations Management
Manufacturing Process Improvement
Import/Export Operations
Project Management
Microsoft Excel
International Logistics
Distribution Center Operations
Microsoft Office
Management
Logistics Management
Continuous Improvement
Logistics
FMCG
Supply Chain Management
Warehouse Management Systems
Operations Management
Warehouse Operations
Supply Chain
Supply Chain Optimization
Transportation
Team Leadership
Leadership
Warehousing
Manufacturing
Key Performance Indicators
Warehouse Management
Materials Management
Lean Manufacturing
Budgets
Negotiation
Change Management
Sourcing
Cost Reduction
Third-Party Logistics (3PL)
Fast-Moving Consumer Goods (FMCG)
SAP
Food Safety
· Extensive knowledge SAP, RFID, IMS
· NEBSM Supervisory Management
· RTITB Registered FLT Instructor Assessor
· HACCP and IOSH qualifications
· Basic Engineering and Electrical training
· Essential Health & Safety for Managers ( British Safety Council )
RFID applications
IMS data
HACCP
Kaizen
SAP ERP
Food Industry
Food Processing
Food Manufacturing
Food
3PL
Budgeting
Strategy
Inventory Management
Forecasting
Contract Negotiation
Basic Engineering and Electrical Training
Training
Microsoft Word
IMS
Haccp and Iosh Qualifications
Public Speaking
Nebsm Supervisory Management
Research
Extensive Knowledge Sap
Essential Health and Safety for Managers British Safety Council
Third Party Logistics 3pl
Rtitb Registered Flt Instructor Assessor
Fast Moving Consumer Goods Fmcg
RFID
Third Party Logistics
Fast Moving Consumer Goods
Essential Health and Safety for Managers

Mark Vine Summary

Mark Vine, based in Staveley, GB, is currently a Area section manager at Frasers Group. Mark Vine brings experience from previous roles at Frasers Group, Samworth Brothers - Food For Now, Veolia UK and Lineage. Mark Vine holds a 1986 - 1988 706 1&2, 707 1&2, 362 1&2 in Catering and Hospitality @ RCAT. With a robust skill set that includes Manufacturing Operations Management, Manufacturing Process Improvement, Import/Export Operations, Project Management, Microsoft Excel and more. Mark Vine has 1 emails and 1 mobile phone numbers on RocketReach.