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706 1&2 (707 1&2, 362 1&2, Catering and Hospitality)
1986-1988706 1&2 (707 1&2, 362 1&2 In Food Preparation, Food Service, and Communications. GCSE’s, RTITB FORK LIFT INSTRUCTOR, HACCP, COSHH, KAIZEN, 5’s STRATEGIES, 7 WASTES METHODOLIGY, FOOD SAFETY, KPI DEVELOPMENT.)
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