(A levels; History 1860-1945, Economics, Government & Political Studies)
1991 - 1993
University of Gloucestershire HND Hotel, Catering & Institutional Management
(Restaurant, Culinary, and Catering Management/Manager)
1994 - 1996
Northbrook College, Worthing
(Restaurant, Culinary, and Catering Management/Manager)
1993 - 1994
Tanbridge House School
GCSE's Ten Passed including Maths (Double English and Double Science)
1986 - 1991
Mark Vinall's Skills
Project Management
Menu Development
Restaurant Management
Food Safety
Recipes
Budgets
Hygiene
Recruiting
Hospitality Industry
Project Planning
Mark Vinall's Summary
Mark Vinall, based in Dorney, England, GB, is currently a Assistant Catering Director at Eton College, bringing experience from previous roles at Eton College, Sodexo, Esprit, Inghams & Ski Total and Gingers Kitchen. Mark Vinall holds a 1991 - 1993 Collyers Sixth Form College. With a robust skill set that includes Project Management, Menu Development, Restaurant Management, Food Safety, Recipes and more, Mark Vinall contributes valuable insights to the industry. Mark Vinall has 1 email on RocketReach.