Mark Vaughan Email
Head Chef @ Dine
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Mark Vaughan Location
- Wakefield, GB
Mark Vaughan Work
- Head Chef @ (April 2022 - Present)
- Head Chef @ (July 2018 - Present)
- Head Chef @ DARU CATERING AND EVENT SERVICES (July 2018 - Present)
Mark Vaughan Education
- Wakefield catering college
City & Guilds (Catering)
1992-1994 - Outwood Grange comprehensive
GCSE (Geography)
1987-1992
Mark Vaughan Skills
- 1st aid
- Advertising
- Agile Project Management
- Auditing
- Budget Management
- Budgeting
- Building Maintenance
- Business Analysis
- Business Development
- Business Planning
- Catering
- Catering management
- Coaching
- Contract Negotiation
- Culinary Skills
- Event Planning
- Financial Audits
- Fine Dining
- Food Handling
- Food Preparation
- Food Safety
- Food Safety Management System
- Food Service
- Football Coaching
- Hazard Analysis and Critical Control Points (HACCP)
- High Pressure
- Hygiene
- Interpersonal Skills
- Leadership
- Maintenance and Repair
- Menu Development
- Menu Engineering
- Negotiation
- New Restaurant Openings
- Organization Skills
- People Development
- People Management
- Program Development
- Program Management
- Programme Delivery
- Project Coordination
- Project Delivery
- Project Management
- Project Planning
- Property Management
- Quality Management
- Recipe Development
- Reliability
- Restaurant Management
- Safety Regulations
- Stock Control
- Stock Management
- Team Leadership
- Timekeeping
Mark Vaughan Summary
- Mark Vaughan, based in Wakefield, GB, is currently a Head Chef at Dine. Mark Vaughan brings experience from previous roles at Chef and DARU CATERING AND EVENT SERVICES. Mark Vaughan holds a 1992 - 1994 City & Guilds in Catering @ Wakefield catering college. With a robust skill set that includes 1st aid , Advertising, Agile Project Management, Auditing, Budget Management and more. Mark Vaughan has 1 emails on RocketReach.
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