Mark Vassar Location
Las Vegas, NV, US
Mark Vassar Work
- 2019 - now Independent Consultant @ Vassar Hospitality Consultants
- 2021 - 2025 Director Of Operations- Levy Restaurants Las Vegas @ Levy Restaurants
- 2018 - 2021 General Manager Operations @ Delaware North
- 2015 - 2018 Assistant General Manager @ Sodexo Prestige
- 2015 - 2015 Director of Operations @ Patina Group
- 2011 - 2015 Assistant General Manager of Operations Hollywood Bowl and LAMC @ Patina Group
- 2010 - 2011 GM-Cerritos Center for the Performing Arts and Box Services Manager Hollywood Bowl @ Patina Group
- 2009 - 2010 Event Cook @ TaDa Catering
- 2008 - 2009 General Manager- Red Marlin Restaurant, Bar and Terrace @ Hyatt Regency Mission Bay San Diego
- 2003 - 2008 Assistant General Manager- Kendall's Brasserie and Bar and Box Services Manager Hollywood Bowl @ Patina Group
Mark Vassar Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Diplome D' Arts Culinaire (Culinary Arts/Chef Training w/ emphasis on Classic French)
2003 - 2005 - San Diego State University
Mark Vassar Skills
- Food & Beverage Management
- P & L Oversight
- Business Strategy
- Multi-Unit Management
- Food & Beverage
- P&L Management
- Hospitality Management
- Restaurant Management
- Menu Development
- Restaurants
Mark Vassar Summary
Mark Vassar, based in Las Vegas, NV, US, is currently a Independent Consultant at Vassar Hospitality Consultants. Mark Vassar brings experience from previous roles at Levy Restaurants, Delaware North, Sodexo Sports & Leisure and Patina Restaurant Group. Mark Vassar holds a 2003 - 2005 Diplome D' Arts Culinaire in Culinary Arts/Chef Training w/ emphasis on Classic French @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food & Beverage Management, P & L Oversight, Business Strategy, Multi-Unit Management, Food & Beverage and more. Mark Vassar has 3 emails and 1 mobile phone numbers on RocketReach.
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