2008 -2010 Quality Assurance Specialist at High Liner Foods @
2005 -2008 Quality Control Tech @
Mark Vardy Education
Memorial University of Newfoundland
Post Graduate Advanced Diploma in Water Quality (Water Quality)
2005-2006
Memorial University of Newfoundland
Bachelor of Science (BSc) (Micro biology)
2001-2005
Mark Vardy Skills
Certified Quality Auditor (CQA) through AQS
HACCP
5S
Stastical Process Control (SPC)
Sensory Evaluation
Food Sensory/Organoleptics
Food & Beverage
Food Safety
SQF
Supervising
Procedural Documentation
Microsoft Office
Script in Visual Basic for Applications (VBA)
Compliance Regulations
Union Employees
Production Schedules
Food Processing
Meat
Quality Assurance
Food Science
Food Industry
Food
GMP
Manufacturing
Product Development
Hazard Analysis and Critical Control Points (HACCP)
Mark Vardy Summary
Mark Vardy, based in Belleville, ON, CA, is currently a Production Manager - Seafood at JBS Food Canada. Mark Vardy brings experience from previous roles at JBS Food Canada, Vantage Foods Inc., Maple Leaf Foods Inc and High Liner Foods. Mark Vardy holds a 2005 - 2006 Post Graduate Advanced Diploma in Water Quality in Water Quality @ Memorial University of Newfoundland. With a robust skill set that includes Certified Quality Auditor (CQA) through AQS, HACCP, 5S, Stastical Process Control (SPC), Sensory Evaluation and more. Mark Vardy has 1 emails on RocketReach.
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