Senior Executive Sous Chef @ (October 2017 - September 2020)
Executive Chef @ Hyatt Regency Coral Gables (November 2015 - May 2017)
Executive Sous Chef @ (October 2013 - November 2015)
Mark Vachon Education
Algonquin College
Diploma (Culinary Management)
1993-1997
Mark Vachon Skills
Banquets
Hospitality Industry
Management
Catering
Fine Dining
Hotel Management
Pre Opening
Hospitality Management
Hotels
Resorts
Strategic Planning
Menu Development
Leadership
Food and Beverage
Mark Vachon Summary
Mark Vachon, based in Canada, is currently a Operations Manager at Chartwells School Dining Services K12. Mark Vachon brings experience from previous roles at Scanway, Jumbo Sweets & Eats, The Westin Nova Scotian and Hyatt Regency Coral Gables. Mark Vachon holds a 1993 - 1997 Diploma in Culinary Management @ Algonquin College. With a robust skill set that includes Banquets, Hospitality Industry, Management, Catering, Fine Dining and more. Mark Vachon has 1 emails on RocketReach.
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