Graduate Diploma in Business (Manufacturing Management)
1992-1995
University of Western Sydney
(Food Control(Seafood Technology))
1982-1984
Mark Tunchon Skills
Product Development
Food Safety
Food Industry
Quality Assurance
Technical Management
HACCP
FMCG
GMP
Manufacturing
Food Technology
Food Processing
Food
Management
Continuous Improvement
Quality Management
NPD
Quality System
Ingredients
Food Science
Bakery
Operations Management
Frozen Food
Logistics
Project Planning
Technology Management
Food Manufacturing
Manufacturing Operations Management
Supply Chain
Frozen
Manufacturing Management
Supply Chain Management
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Fast-Moving Consumer Goods (FMCG)
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Fast Moving Consumer Goods Fmcg
Training
Casualty Claims
Insurance
Legal Liability
Claim Investigation
Team Leadership
Process Improvement
Adjusters
Property Damage
Claim
Strategic Planning
Claims Resolution
Property
Liability
Change Management
Casualty
Subrogation
Claims Management
Business Process Improvement
Personal Injury
Coaching
Liability Analysis
Casualty Insurance
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Mark Tunchon Summary
Mark Tunchon, based in Melbourne, VIC, AU, is currently a Technical Director at Well and Good Food. Mark Tunchon brings experience from previous roles at Tunchon Consultancy Services Pty Ltd, Mrs Crockets Kitchen Pty Ltd, Gate Gourmet and Gillies Pies. Mark Tunchon holds a 1992 - 1995 Graduate Diploma in Business in Manufacturing Management @ Victoria University. With a robust skill set that includes Product Development, Food Safety, Food Industry, Quality Assurance, Technical Management and more. Mark Tunchon has 1 emails on RocketReach.
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