Mark Tracey Email & Phone Number
Executive Chef @ Crowne Plaza Hotel
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Mark Tracey Location
- Baltimore, MD, US
Mark Tracey Work
- Executive Chef @ (January 2013 - Present)
- Executive Chef @ (February 2013 - January 2016)
- Executive Chef @ (January 2013 - January 2016)
Mark Tracey Education
- Baltimore International Culinary Arts Institute
Associate of Arts (AA)
1986-1987
Mark Tracey Skills
- Catering
- Chef
- Cuisine
- Culinary Skills
- Fine Dining
- Food & Beverage
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Menu Development
- Pastry
- Pre-opening
- Recipes
- Restaurants
- Sales
- Food and Beverage
- Business Development
- Pre Opening
- Microsoft Office
- Customer Service
- Project Management
- Marketing Strategy
Mark Tracey Summary
- Mark Tracey, based in Baltimore, MD, US, is currently a Executive Chef at Roland Park Place. Mark Tracey brings experience from previous roles at Roland Park Place. Mark Tracey holds a 1986 - 1987 Associate of Arts (AA) @ Baltimore International Culinary Arts Institute. With a robust skill set that includes Catering, Chef, Cuisine, Culinary Skills, Fine Dining and more. Mark Tracey has 1 emails and 1 mobile phone numbers on RocketReach.
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