2010 -
2011 Executive Chef @ Marshfield Country Club
2003 -
2010 Chef Manager @ Sebastian's Cafe
1999 -
2001 Sous Chef @ Culinart Inc
Mark Tolini Education
University of Massachusetts Amherst
HRTA
1989
-
1993
Mark Tolini Skills
Culinary Management
Food and Beverage
Leadership
Fine Dining
Chef
Catering
Hospitality Industry
Recipes
Culinary Skills
Food Safety
Food Quality
Sanitation
Microsoft Excel
Banquets
Sales
Menu Development
Cooking
Restaurants
Menu Costing
Food Service
Gestion de projet
Restaurant Management
Food
Beverage
Hospitality
Cuisine
Mark Tolini Summary
Mark Tolini, based in Quincy, MA, US, is currently a Executive Chef at Rita's Catering. Mark Tolini brings experience from previous roles at NEXDINE Hospitality, Whitsons Culinary Group, Rita's Catering and Restaurant Associates. Mark Tolini holds a 1989 - 1993 HRTA @ University of Massachusetts Amherst. With a robust skill set that includes Culinary Management, Food and Beverage, Leadership, Fine Dining, Chef and more. Mark Tolini has 4 emails and 2 mobile phone numbers on RocketReach.
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