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Mark Tolini Location
Quincy, MA, US
Mark Tolini Work
Executive Chef @ (October 2025 - Present)
Executive Chef @ (September 2022 - January 2026)
General Manager @ (September 2020 - October 2022)
Chef Manager @ (April 2014 - September 2020)
Senior Chef Manager @ (June 2012 - March 2014)
Executive Chef @ Marshfield Country Club (October 2010 - December 2011)
Chef Manager @ Sebastian's Cafe (January 2003 - January 2010)
Sous Chef @ Culinart Inc (January 1999 - January 2001)
Mark Tolini Education
University of Massachusetts Amherst
HRTA
1989-1993
Mark Tolini Skills
Culinary Management
Food and Beverage
Leadership
Fine Dining
Chef
Catering
Hospitality Industry
Recipes
Culinary Skills
Food Safety
Food Quality
Sanitation
Microsoft Excel
Banquets
Sales
Menu Development
Cooking
Restaurants
Menu Costing
Food Service
Gestion de projet
Restaurant Management
Food
Beverage
Hospitality
Cuisine
Mark Tolini Summary
Mark Tolini, based in Quincy, MA, US, is currently a Executive Chef at Rita's Catering. Mark Tolini brings experience from previous roles at NEXDINE Hospitality, Whitsons Culinary Group, Rita's Catering and Restaurant Associates. Mark Tolini holds a 1989 - 1993 HRTA @ University of Massachusetts Amherst. With a robust skill set that includes Culinary Management, Food and Beverage, Leadership, Fine Dining, Chef and more. Mark Tolini has 4 emails and 2 mobile phone numbers on RocketReach.
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