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Mark Thoms Location
La Grange, IL, US
Mark Thoms Work
2012 -now Director of Food Sales - Convenience and Pharmacy @ Santa Fe Tortilla Company
2011 -2012 Category Manager - Food to Go @ Road Ranger
2007 -2011 Consumables - Localized Food Category Management For Western U.S. @
2003 -2007 Franchise Business Owner @ White Hen Pantry
1985 -2003 Category Manager, Program Development Manager, Area and District Manager @ White Hen Pantry
Mark Thoms Education
Northern Illinois University
Bachelor of Arts (B.A.) (Marketing)
Mark Thoms Skills
Retail
Merchandising
Management
Pricing
Marketing
Purchasing
Marketing Management
Negotiation
Food
P&L Management
Inventory Management
Income Statement
Customer Satisfaction
Visual Merchandising
Store Management
Food Service
Forecasting
Cross-functional Team Leadership
Inventory Control
Recruiting
Account Management
Loss Prevention
Customer Insight
Customer Service
IRI
Product Development
Business Planning
Marketing Strategy
Profit
POS
Contract Negotiation
Competitive Analysis
Team Building
Advertising
Budgets
FMCG
Grocery
Sales Management
Coaching
Big Box
Multi-unit
Leadership
Sales Operations
Hiring
Market Planning
Sales
Planograms
Sales Presentations
Key Account Management
Retail Category Management
Cross Functional Team Leadership
Microsoft Excel
Multi Unit
Mark Thoms Summary
Mark Thoms, based in La Grange, IL, US, is currently a Director of Food Sales - Convenience and Pharmacy at Santa Fe Tortilla Company. Mark Thoms brings experience from previous roles at Road Ranger, Walgreens and White Hen Pantry. Mark Thoms holds a Bachelor of Arts (B.A.) in Marketing @ Northern Illinois University. With a robust skill set that includes Retail, Merchandising, Management, Pricing, Marketing and more. Mark Thoms has 2 emails and 2 mobile phone numbers on RocketReach.
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