2010 -
2010 Executive Chef International Projects @
2006 -
2009 Executive Chef @
2008 -
2008 Executive Chef International Projects @
2005 -
2006 Demi Chef de Partie @ Quay Sydney, Australia
2004 -
2005 Sous Chef @
2003 -
2004 Sous Chef @
2001 -
2002 Demi Chef @
1999 -
2001 Demi Chef @
1997 -
1999 Commis Chef @
Mark Thommen Skills
Concept Development
Food
Food and Beverage
Food Safety
Catering
Banquet Operations
International Project
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Event Management
International Project Experience
Fine Dining
Restaurants
Chef
Culinary Skills
Banquets
Staff Development
Menu Development
Recruiting
Mark Thommen Summary
Mark Thommen, based in Zurich, Switzerland, is currently a Co Founder and Lead Partner at Drei Stuben. Mark Thommen brings experience from previous roles at The Artisan - Kitchen & Urban Garden, Maison Manesse, Renaissance Hotels and GAMMACATERING AG. With a robust skill set that includes Concept Development, Food, Food and Beverage, Food Safety, Catering and more. Mark Thommen has 1 emails on RocketReach.
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