2015 -2018 Director of Food And Beverage @ Silver Creek Country Club
2015 -2015 General Manager @ Frites
2014 -2015 Director of Food and Beverage @ Harker's Hollow Golf Club
2013 -2014 Executive Chef @ Leaf Restaurant & Cigar Lounge
2012 -2013 Executive Chef @
2011 -2012 Banquet Chef @ Silver Creek Country Club
2012 -2012 Sales Rep @ Owowcow
2011 -2011 Sales Associate @
2009 -2011 Executive Chef @ Fadici Gourmet
2008 -2009 Assistant Kitchen Manager @ Davenports Family Restaurant
2006 -2008 Sous Chef @ Not Your Average Joes
2006 -2007 Manager @
2005 -2006 Research Associate @ Chef Services Group
Mark Teseny Education
Johnson & Wales University
Bachelors of Scienceq (Culinary Arts and Culinary Nutrition)
2002-2006
Mark Teseny Skills
Microsoft Excel
Increase Productivity
Profit
Responsibility
Shelf Life
Event Planning
Business Services
FOH
Banquets
Inventory Management
Specials
Management
Marketing Strategy
OSHA
Purchasing
Science
FDA
Balancing
Beverage
Wales
Customer Needs
Nutrition
Written
House
Corporate Standards
Timing
Interviews
Research
Image Capture
Cell
Training
Kitchen
Event Management
Dishwashers
Management Practices
Hospitality
Guides
Cost Control
Commitment to Excellence
Strategize
Red Cross
Formulas
Food Safety
Project Planning
Restaurants
Temporary Placement
Outstanding Communicator
Manufacturing
Cooking
Cost
Food Manufacturing
Sheets
Employee Benefits
Sales
Physics
Teaching
Food and Beverage
Food Cost
Chicago
Lower Costs
Policies and Procedures
Main Street
Texas
Software
Controlling
R
Marketing
FEED
Healthcare
Teamwork
Sanitation
Detail Oriented
Chefs
Inventory
Concept Development
History
Desires
Human Resources
Public Speaking
Menu Development
Catering
Labor Issues
Customer Requirements
Idea Generation
Chef
Ease
Insurance
USDA
Microsoft Office
Location
Expeditor
ServSafe
Labels
Hospitals
Product Knowledge
Casual
Margin Improvement
Lunch
Streamline
Customer Service
Cooks
Payroll
Diverse Groups of People
Technologists
Project Management
System
Consulting
Entrees
Cash Flow Forecasting
Bar
FIX
Recipes
Grill
Gourmet
Design
Conversation
Ratios
Art
Food
Mark Teseny Summary
Mark Teseny, based in Pottstown, PA, US, is currently a Federal Black Lung Claims Adjuster at Sedgwick. Mark Teseny brings experience from previous roles at Administrative Concepts, Inc, Founding Farmers KOP, LLC and Silver Creek Country Club. Mark Teseny holds a 2002 - 2006 Bachelors of Scienceq in Culinary Arts and Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Microsoft Excel, Increase Productivity, Profit, Responsibility, Shelf Life and more. Mark Teseny has 3 emails and 1 mobile phone numbers on RocketReach.
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