Mark Teng Email

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Head of Health Safety Environment, Audit and Compliance @ (October 2024 - Present)
Head of Audit @ (January 2024 - Present)
Health And Safety Advisor @ (January 2020 - January 2024)
Call Center Representative @ (April 2020 - June 2020)
National HSE and Vending Manager @ (March 2015 - December 2019)
General Manager @ (May 2010 - March 2015)
General Manager @ (May 2008 - May 2010)
Restaurant Manager @ (March 2008 - May 2008)
Health Manager @ Restaurant Associates (Compass Group) @ KPMG (January 2014 - January 2019)
General Manager Contract @ Restaurant Associates (Compass Group) @ KPMG (January 2010 - January 2014)
General Manager Contract @ Restaurant Associates (Compass Group) @ KPMG (January 2008 - January 2010)
Project Manager @ Nationwide Trading (China) (January 2007 - January 2008)
Technical Operations Manager @ Serbaneka Bricks Works (Malaysia) (January 2005 - January 2007)
Project Development and Technical Operations Manager @ Serbaneka Trading Sdn Bhd Malaysia (March 2003 - November 2005)
UK Vending Operations Manager @ Maas International (UK) Limited (April 2001 - February 2003)
Catering manager - PricewaterhouseCoopers @ Baxter & Platts Catering (July 1999 - March 2001)
Assistant Hospitality Manager - PriceWaterhouseCoopers @ Baxter & Platts Catering (September 1996 - June 1998)

The Institute of Workplace and Facilities Management (IWFM)
Level 4 Diploma in Facilites Management (Facilities Planning and Management)
2014-2014
University of Lancashire
Bachelor of Arts (B.A.) Hospitality Studies (Hospitality Studies)
1996-1996
Westminster Kingsway College
Higher National Diploma in Hotel Catering and Institutional Management (Hotel and Catering)
1993-1995
Westminster Kingsway College
National Diploma Hotel (Catering and Institutional Operations, Hotel and Catering)
1993-1995
Bukit Bintang Boys School
General Studies
1986-1990
WSET
Higher Certificate in Wines and Spirits (Wines and Spirits)
1998
University of Lancashire
Bachelor's Degree (Business Administration and Management, General)
1996
WSET
Certificate in Wines and Spirits (Wines and Spirits)
1996
Westminster College (PA)
BTEC Higher Diploma (Business/Commerce, General)
1995
Westminster College (PA)
Master's Degree (Hotel, Motel, and Restaurant Management)
1993
NEBOSH
General Certificate (Health and Safety)

Mark Teng, based in London, GB, is currently a Head of Health Safety Environment, Audit and Compliance at Mitie. Mark Teng brings experience from previous roles at Mitie, CBRE, Sitel UK & Ireland and Compass Group UK & Ireland. Mark Teng holds a 2014 - 2014 Level 4 Diploma in Facilites Management in Facilities Planning and Management @ The Institute of Workplace and Facilities Management (IWFM). With a robust skill set that includes Management, Team Building, Operations Management, Menu Development, Food and Beverage and more. Mark Teng has 3 emails on RocketReach.