2018 -
now General Manager @ DC Rental / Design Cusine
2015 -
2017 Director Of Operations @
2015 -
2015 Director of Food and Beverage @ Trump National Washington DC
2008 -
2014 General Manager of Restaurants @ Gaylord Hotels
2004 -
2008 Food and Beverage Restaurant Manager @
1999 -
2004 Ice Carver @ Art In Ice
Mark Tempel Education
Johnson & Wales University
Master of Business Administration (M.B.A.) (Global Business- Organizational Leadership)
2002
-
2004
Johnson & Wales University
Bachelor's Degree (Culinary Arts/Chef Training)
1998
-
2002
Mark Tempel Skills
Restaurants
Hotels
Food
Fine Dining
Catering
Hospitality
Training
Customer Satisfaction
Leadership
Cuisine
Hiring
Management
Sales
Operations Management
Hospitality Management
Hospitality Industry
Food
Mark Tempel Summary
Mark Tempel, based in Washington, DC, US, is currently a General Manager at DC Rental / Design Cusine. Mark Tempel brings experience from previous roles at Main Event Caterers, Trump National Washington DC, Gaylord Hotels and The Greenbrier Resort. Mark Tempel holds a 2002 - 2004 Master of Business Administration (M.B.A.) in Global Business- Organizational Leadership @ Johnson & Wales University. With a robust skill set that includes Restaurants, Hotels, Food, Fine Dining, Catering and more. Mark Tempel has 1 emails and 3 mobile phone numbers on RocketReach.
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