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Mark Szippl Location
Avon, OH, US
Mark Szippl Work
now Head Cook @
2003 -2006 Plant Manager @ American Culinary Concepts Inc
2001 -2006 New Product Devoplment @ American Culinary Concepts Inc.
Mark Szippl Education
The Ohio State University
(Food Science)
2000-2002
Lorain County Community College
(Low Pressure Boiler, High Pressure Boiler, Stationary Steamplant Engineering)
1997-1999
Mark Szippl Skills
Menu Development
Manufacturing Operations Management
Food Quality
Cooking
Catering
Monetization
Analytics
User Experience Design
Mark Szippl Summary
Mark Szippl, based in Avon, OH, US, is currently a Head Cook at Pierre Foods. Mark Szippl brings experience from previous roles at American Culinary Concepts Inc and American Culinary Concepts Inc.. Mark Szippl holds a 2000 - 2002 The Ohio State University. With a robust skill set that includes Menu Development, Manufacturing Operations Management, Food Quality, Cooking, Catering and more. Mark Szippl has 2 emails and 1 mobile phone numbers on RocketReach.
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