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Mark Swanson Location
New York, NY, US
Mark Swanson Work
2012 -now Executive Chef @
2013 -now Head Chef at Beach Club @
2010 -now Executive Chef @ Seminole Golf Club
2002 -2010 Executive Sous Chef @
2000 -2002 Sous Chef @ Evergreen Country Club
Mark Swanson Skills
Food & Beverage
Food Preparation
Menu Costing
Menu Development
Banquet Operations
Hospitality Industry
Cooking
Vegetarian Cooking
Bodybuilding
Nutritional Counseling
Leadership
Gestion de projet
Business Development
Catering
Food
Sales
Food and Beverage
Mark Swanson Summary
Mark Swanson, based in New York, NY, US, is currently a Executive Chef at The Creek. Mark Swanson brings experience from previous roles at The Creek, Seminole Golf Club, Jupiter Hills Club and Evergreen Country Club. With a robust skill set that includes Food & Beverage, Food Preparation, Menu Costing, Menu Development, Banquet Operations and more. Mark Swanson has 3 emails on RocketReach.
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