Mark Swainson's Location
Holbeach, GB
Mark Swainson's Work
Mark Swainson's Education
Mark Swainson's Skills
Mark Swainson's Summary
Mark Swainson, based in Holbeach, GB, is currently a Professor of Industrial Food Technology, Deputy Head and Lead for Higher Education and Research at University of Lincoln, bringing experience from previous roles at National Centre for Food Manufacturing - University of Lincoln, UK., University of Lincoln, High Risk Chilled & Frozen Foods Sector. and TSC Foods Ltd. Mark Swainson holds a 1995 - 1997 Masters with Distinction in Industrial Food Technology. in High Risk Chilled & Frozen Food Sector. @ University of Lincolnshire & Humberside. With a robust skill set that includes HACCP, Food Industry, Food Safety, Food Manufacturing, Food and more, Mark Swainson contributes valuable insights to the industry. Mark Swainson has 2 emails on RocketReach.