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Mark Stuart Location
Bristol, England, GB
Mark Stuart Work
Head Chef @ (September 2024 - Present)
Sous Chef @ (September 2023 - September 2024)
Events Chef @ Freelance (March 2023 - September 2024)
Head Chef @ (September 2022 - March 2023)
Self Employed Chef @ Self-employed (August 2021 - September 2022)
Executive Chef @ (September 2020 - August 2021)
Executive Chef @ (February 2019 - May 2020)
Private and Events Chef @ Self Employed (November 2013 - January 2019)
Sous Chef @ (January 2011 - June 2013)
Sous Chef @ (November 2008 - August 2010)
Sous Chef @ (March 2008 - November 2008)
Chef de Partie @ (January 2006 - January 2007)
Chef de Partie @ (January 2005 - January 2006)
Chef de Partie @ The Garrick Club (January 2000 - January 2004)
Mark Stuart Education
Westminster College
NVQ3 (Kitchen & Larder)
Mark Stuart Skills
Banquets
Budgets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
Food
Food Preparation
Food Safety
Food Service
Hospitality Management
Menu Costing
Menu Development
Recipes
Restaurants
Mark Stuart Summary
Mark Stuart, based in Bristol, England, GB, is currently a Head Chef at Berkley Care Group. Mark Stuart brings experience from previous roles at Holroyd Howe, Freelance, Bath Soft Cheese Company and Self-employed. Mark Stuart holds a NVQ3 in Kitchen & Larder @ Westminster College. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Cooking and more. Mark Stuart has 1 emails on RocketReach.
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