2008 -
2009 Sous Chef @ Mandela Rhodes Place (opening team)
2007 -
2007 Sous Chef @ The Cape Sun Hotel (opening of the new Riempies restaurant)
2004 -
2006 Sous Chef @ The Mount Nelson Hotel
2002 -
2004 senior chef @ Sun City Resort and Casinos Sun International
2001 -
2002 Sous Chef @
1992 -
2001 Stock controller,food and beverage controller,chef trainee,chef de partie ,junior sous chef. @ Peninsula All Suite Hotel
Mark Stroebel Education
C.P.U.T Granger Bay.
Diploma in professional cookery (food costing ,menu planning,catering planning,kosher cooking,halaal cooking,kitchen management.)
Steenberg Senior Secondary School
Mark Stroebel Summary
Mark Stroebel, based in Cape Town, WC, ZA, is currently a Executive Chef at Coral Sea Hotels. Mark Stroebel brings experience from previous roles at Aquila Private Game Reserve, Cape Town International Convention Centre, Mandela Rhodes Place (opening team) and The Cape Sun Hotel (opening of the new Riempies restaurant). Mark Stroebel holds a Diploma in professional cookery in food costing ,menu planning,catering planning,kosher cooking,halaal cooking,kitchen management. @ C.P.U.T Granger Bay.. Mark Stroebel has 1 emails on RocketReach.
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