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Mark Stroebel Location
Cape Town, WC, ZA
Mark Stroebel Work
Executive Chef @ (November 2024 - Present)
Executive Chef @ (February 2019 - November 2024)
senior sous chef @ (February 2009 - November 2024)
Sous Chef @ Mandela Rhodes Place (opening team) (January 2008 - January 2009)
Sous Chef @ The Cape Sun Hotel (opening of the new Riempies restaurant) (October 2007 - December 2007)
Sous Chef @ The Mount Nelson Hotel (March 2004 - September 2006)
senior chef @ Sun City Resort and Casinos Sun International (November 2002 - February 2004)
Sous Chef @ (April 2001 - October 2002)
Stock controller,food and beverage controller,chef trainee,chef de partie ,junior sous chef. @ Peninsula All Suite Hotel (January 1992 - December 2001)
Mark Stroebel Education
C.P.U.T Granger Bay.
Diploma in professional cookery (food costing ,menu planning,catering planning,kosher cooking,halaal cooking,kitchen management.)
Steenberg Senior Secondary School
Mark Stroebel Summary
Mark Stroebel, based in Cape Town, WC, ZA, is currently a Executive Chef at Coral Sea Hotels. Mark Stroebel brings experience from previous roles at Aquila Private Game Reserve, Cape Town International Convention Centre, Mandela Rhodes Place (opening team) and The Cape Sun Hotel (opening of the new Riempies restaurant). Mark Stroebel holds a Diploma in professional cookery in food costing ,menu planning,catering planning,kosher cooking,halaal cooking,kitchen management. @ C.P.U.T Granger Bay.. Mark Stroebel has 1 emails on RocketReach.
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