Mark Strang, based in United States, is currently a Executive Chef at Vanderbilt University Medical Center. Mark Strang brings experience from previous roles at Sodexo at Penobscot Job Corps, Moe's Original BBQ, Spectra at the Cross Insurance Center and Sodexo at Maine Maritime Academy. Mark Strang holds a 1991 - 1995 Bachelor's degree in Communications/Political Science @ University of Maine. Mark Strang has 2 emails and 1 mobile phone numbers on RocketReach.
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