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Mark Strain Location
St. Louis, MO, US
Mark Strain Work
2022 -now Regional Kitchen Operations Manager @
Mark Strain Education
Harris - Stowe
(Criminal Justice)
1998-1999
St. Mary's High School 1994-1998
Harvard University
(Molecular Biology)
Mark Strain Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
Team Building
Social Networking
Sales
Teaching
Research
Small Business
PowerPoint
English
Windows
Outlook
HTML
Brand Management
ServSafe
Inventory Management
Restaurants
Advertising
Marketing Strategy
New Restaurant Openings
Food Service
Restaurant Management
Hiring
Hospitality
Serve Safe Certified
Food
Labor Control
Food Cost Management
Culinary Skills
Labor Management
Sanitation
Food Preparation
Food Safety
Food Quality
Franchising
Cooking
Catering
Food Cost Analysis
Food
Recipes
Recipe Testing
Culinary Management
Product Ordering
Grill
Culinary Education
Food Service Sanitation
Leadership
Marketing
Management
Project Management
Mark Strain Summary
Mark Strain, based in St. Louis, MO, US, is currently a Regional Kitchen Operations Manager at Syberg's Family of Restaurants. Mark Strain holds a 1998 - 1999 Harris - Stowe. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Team Building and more. Mark Strain has 2 emails and 2 mobile phone numbers on RocketReach.
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