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Mark Stone Location
Sydney, NSW, AU
Mark Stone Work
2024 -now Business Development Lead @
2021 -2024 Technical Sales Representative @
2019 -2021 Business Development Manager @
2009 -2019 Owner @ Stones Patisserie
2006 -2008 Chef Patissier @ Lenotre Australia
2002 -2004 Pastry Chef @ Hugos Group
Mark Stone Education
Southampton Technical college
City in Guilds 706/1,706/2,717,707 (Food & Beverage)
1989-1991
Thorndon secondary school 1983-1988
Mark Stone Summary
Mark Stone, based in Sydney, NSW, AU, is currently a Business Development Lead at Suprima Bakeries. Mark Stone brings experience from previous roles at Suprima Bakeries, Répertoire Culinaire, Stones Patisserie and Lenotre Australia. Mark Stone holds a 1989 - 1991 City in Guilds 706/1,706/2,717,707 in Food & Beverage @ Southampton Technical college. Mark Stone has 2 emails on RocketReach.
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