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Mark Stein Location
Mexico City, CDMX, MX
Mark Stein Work
2026 -now Commercial Director @
2025 -2026 Regional Chef Lead LATAM @
2023 -2025 Subdirector de Producto @
2021 -2023 Executive Chef @
2016 -2023 Chef and Founder @ Sanctus Juicing Co.
2016 -2022 Founder @ Sanctus Juicing Co.
2020 -2021 Director Of Food And Beverage @ Veinte Veinte Gastronomica
2018 -2019 Corporate Chef @
2015 -2016 Line Cook @ Pujol Restaurant
2014 -2015 Entremetier cook @
2012 -2012 Hot Apps Cook, Garde Manger and Pastry @ Land and Sea
Mark Stein Education
The Culinary Institute of America
Bachelors of Professional Studies Culinary Arts Management. Concentration in Farm to Table. (Hospitality Administration/Management)
2011-2014
Mark Stein Summary
Mark Stein, based in Mexico City, CDMX, MX, is currently a Commercial Director at ZITRONE. Mark Stein brings experience from previous roles at Flora Food Group, ZITRONE and Sanctus Juicing Co.. Mark Stein holds a 2011 - 2014 Bachelors of Professional Studies Culinary Arts Management. Concentration in Farm to Table. in Hospitality Administration/Management @ The Culinary Institute of America. Mark Stein has 1 emails on RocketReach.
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