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Mark Steffens Location
Saint Paul, MN, US
Mark Steffens Work
2019 -now Center of Expertise-Business Stream Cheese @
2015 -2019 Sub-Category Manager- Cheddar and Mozzarella @
2012 -2015 Cheese Technologist and Acct. Manager @
2006 -2012 Project Manager @ Ultra Dairy, LLC
2002 -2006 Technical Sales Manager- Cheese @ Carlisle CPS- Cheese and Powder Systems- Acquired by Tetra Pak 2006
1997 -2002 Plant Manager @
Mark Steffens Education
University of Wisconsin-Madison
MBA (Operations Management)
1985-1987
University of Wisconsin-Madison
BS (Food Science)
1976-1980
Mark Steffens Skills
Dairy
HACCP
FMCG
Cheese
Food Industry
Food Safety
Product Development
Dairy Products
Food
Manufacturing
Food Processing
Process Engineering
GMP
Key Account Management
Food Science
Continuous Improvement
Ingredients
Retail
Strategic Planning
Sales Management
Microsoft Office
Microsoft Excel
Customer Service
Management
Mark Steffens Summary
Mark Steffens, based in Saint Paul, MN, US, is currently a Center of Expertise-Business Stream Cheese at Tetra Pak. Mark Steffens brings experience from previous roles at Tetra Pak Processing Equipment Inc, Ultra Dairy, LLC and Carlisle CPS- Cheese and Powder Systems- Acquired by Tetra Pak 2006. Mark Steffens holds a 1985 - 1987 MBA in Operations Management @ University of Wisconsin-Madison. With a robust skill set that includes Dairy, HACCP, FMCG, Cheese, Food Industry and more. Mark Steffens has 1 emails and 5 mobile phone numbers on RocketReach.
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