Mark Steele Location
- Las Vegas, NV, US
Mark Steele Work
- 2014 - now Founder @
- 2012 - 2014 Project Manager and General Manager @
- 2012 - 2012 Food and Beverage Director @
- 2011 - 2012 General Manager @
- 2009 - 2011 Opening and General Manager (Multi-Unit Branch Management) @
- 2008 - 2009 Opening and General Manager @
- 2005 - 2008 Opening and Project Manager @
- 2005 - 2008 Opening and General Manager @ Social House and Company American Bistro
Mark Steele Education
- University of Nevada-Las Vegas
- University of Southern California
Mark Steele Skills
- Financial Analysis
- Employee Training
- Hospitality Management
- Hospitality
- Food & Beverage
- Restaurant Management
- Restaurants
- Menu Development
- Hospitality Industry
- Event Management
- Catering
- Resorts
- Banquets
- Pre-opening
- Hotels
- Food
- Wine
- Micros
- Hotel Management
- Food Service
- Culinary Skills
- Customer Service
- Project Management
- Event Planning
- Hiring
- Serve Safe Certified
- Fine Dining
- Hospitality Consulting
- Wine and Sake Sommelier
- Bartending
- Casino
- Revenue Analysis
- Tourism
- Corporate Events
- Marketing Strategy
- Food Safety
- Opera
- Cooking
- Inventory Management
- Beer
- Meeting Planning
- Wine Tasting
- Social Media Marketing
- Marketing
- Budgets
- Team Building
- Training
- Training & Development
- Budgeting
- Training and Development
- Food and Beverage
- Pre Opening
Mark Steele Summary
- Mark Steele, based in Las Vegas, NV, US, is currently a Founder at RESTAURANT HOSPITALITY INSTITUTE. Mark Steele brings experience from previous roles at The Light Group, Red Rock Casino Resort & Spa, Mandalay Bay Resort and Casino and Sugar Factory LLC.. Mark Steele holds a University of Nevada-Las Vegas. With a robust skill set that includes Financial Analysis, Employee Training, Hospitality Management, Hospitality, Food & Beverage and more. Mark Steele has 2 emails and 2 mobile phone numbers on RocketReach.
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