People Management, Events Planning, Costing, Restaurant pre-opening, C
Events Planning
Costing
People Management
C
Restaurant Pre Opening
Mark Spitz Summary
Mark Spitz, based in Chennai, TN, IN, is currently a Food and Beverage Manager at Zaitoon Restaurant and Grill, India | Qatar. Mark Spitz brings experience from previous roles at ISS Facility Services India Private Limited, Gharanah Pvt Ltd and Proodle Hospitality Service Pvt Ltd. Mark Spitz holds a 2010 - 2013 Bachelor of Business Administration - BBA in Business Administration and Management, General @ Sabarmati University, India ( Formerly known as Calorx Teachers University ). With a robust skill set that includes Communication & Leadership Staff & Guest Retention Workforce Motivation Staff Tr, People Management, Events Planning, Costing, Restaurant pre-opening, C, Events Planning, Costing, People Management and more. Mark Spitz has 1 emails and 1 mobile phone numbers on RocketReach.
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