Mark Spitz Email & Phone Number
Food and Beverage Manager @ Zaitoon Restaurant and Grill, India | Qatar
Mark Spitz Location
Chennai, TN, IN
Mark Spitz Work
- 2022 - now Food and Beverage Manager @ Zaitoon Restaurant and Grill, India | Qatar
- 2016 - 2020 Unit Manager Operations @ ISS Facility Services India Private Limited
- 2014 - 2016 Operations Manager Restaurant and Bar @ Gharanah Pvt Ltd
- 2013 - 2014 Restaurant Manager @ Proodle Hospitality Service Pvt Ltd
Mark Spitz Education
- Sabarmati University, India ( Formerly known as Calorx Teachers University )
Bachelor of Business Administration - BBA (Business Administration and Management, General)
2010 - 2013 - National Institute of Hotel Management and Catering Technology, Nagai, Nagore, Tamilnadu
3 yrs Diploma In Hotel Management (Hotel Management)
1997 - 2000 - St Bede's A.I.H.S.S. Chennai, India.
HSC (12TH Standard)
1994 - 1996
- St Bede's A.I.H.S.S, Chennai, India
SSLC (10th Standard)
1993 - 1994
Mark Spitz Skills
- Communication & Leadership Staff & Guest Retention Workforce Motivation Staff Tr
- People Management, Events Planning, Costing, Restaurant pre-opening, C
- Events Planning
- Costing
- People Management
- C
- Restaurant Pre Opening
Mark Spitz Summary
Mark Spitz, based in Chennai, TN, IN, is currently a Food and Beverage Manager at Zaitoon Restaurant and Grill, India | Qatar. Mark Spitz brings experience from previous roles at ISS Facility Services India Private Limited, Gharanah Pvt Ltd and Proodle Hospitality Service Pvt Ltd. Mark Spitz holds a 2010 - 2013 Bachelor of Business Administration - BBA in Business Administration and Management, General @ Sabarmati University, India ( Formerly known as Calorx Teachers University ). With a robust skill set that includes Communication & Leadership Staff & Guest Retention Workforce Motivation Staff Tr, People Management, Events Planning, Costing, Restaurant pre-opening, C, Events Planning, Costing, People Management and more. Mark Spitz has 1 emails and 1 mobile phone numbers on RocketReach.
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