Mark Snyder's Location
Richmond, VA, US
Mark Snyder's Work
- Sous Chef @ Publix Super Markets
- Catering cook @ Garnish Catering
- Cook 2 Line Cook @ Wegmans Food Markets
- Baker and Pre-Pack Production Coordinator @ LIBBIE MARKET, LLC
- Sample Merchandiser @ Commonwealth Deli Provisions, A Boar's Head brand distributor
- Executive Chef @ Libbie Market Ridgefield
- Executive Market Chef @ LIBBIE MARKET, LLC
- cook @ Cateraide
- Meat and Seafood Clerk @ The Fresh Market
- Confectioner @ Charles Chocolates
Mark Snyder's Education
- California Culinary Academy
Associates of Occupational Science (Le Cordon Bleu)
2003 - 2004 - Virginia Western Community College
Associates of Applied Science (Horticultural Science)
1996 - 1998
Mark Snyder's Skills
- Cooking
- Inventory Management
- Sugar
- Food Safety
- Training
- Inventory Control
- Customer Service
- Culinary Skills
- Food
Mark Snyder's Summary
Mark Snyder, based in Richmond, VA, US, is currently a Sous Chef at Publix Super Markets, bringing experience from previous roles at Garnish Catering, Wegmans Food Markets, Libbie Market and Commonwealth Deli Provisions, A Boar's Head brand distributor. Mark Snyder holds a 2003 - 2004 Associates of Occupational Science in Le Cordon Bleu @ California Culinary Academy. With a robust skill set that includes Cooking, Inventory Management, Sugar, Food Safety, Training and more, Mark Snyder contributes valuable insights to the industry. Mark Snyder has 1 email on RocketReach.
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