Mark Sneen's Location
Concord, CA, US
Mark Sneen's Work
- Food and Beverage Manager @ Montage Deer Valley
- General Manager @ Snowpine Lodge
- HOTEL MANAGER, Palace Hotel San Francisco - The Luxury Collection @ Starwood Hotels & Resorts Worldwide, Inc.
- RESORT MANAGER, Sheraton Grand at Wild Horse Pass Resort and Spa @ Starwood Hotels & Resorts Worldwide, Inc.
- Food and Beverage Manager: La Hacieda 4D, TPC Scottsdale, Marquesa 5D - Banquet Manager @ Fairmont Scottsdale Princess
- Director of Banquets, Top of the Rock Restuarant Manager, Executive Steward, Market Cafe Manager @ Marriott International
Mark Sneen's Education
- Arizona State University - W. P. Carey School of Business
MBA (Masters of Business Administration)
2010 - 2012 - University of Wisconsin-Stout
HT (Hospitality and Tourism)
1989 - 1994
Mark Sneen's Skills
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hospitality
- Pre Opening
- Resorts
- Catering
- Property Management Systems
- Leadership
- Fine Dining
Mark Sneen's Summary
Mark Sneen, based in Concord, CA, US, is currently a Food and Beverage Manager at Montage Deer Valley, bringing experience from previous roles at Snowpine Lodge, Starwood Hotels & Resorts Worldwide, Inc. and Fairmont Scottsdale Princess. Mark Sneen holds a 2010 - 2012 MBA in Masters of Business Administration @ Arizona State University - W. P. Carey School of Business. With a robust skill set that includes Hospitality Industry, Hospitality Management, Hotel Management, Hospitality, Pre Opening and more, Mark Sneen contributes valuable insights to the industry. Mark Sneen has 3 emails on RocketReach.
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