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Mark Shoup Location
Wilmington, DE, US
Mark Shoup Work
Executive Chef @ The Springhaven Club (October 2021 - Present)
Head Chef @ (March 2020 - December 2021)
Fine dining chef @ (August 2018 - July 2019)
Speciality Room Chef @ (March 2017 - July 2018)
Executive Sous Chef @ Margeritaville Casino and Resort (December 2016 - March 2017)
Sous Chef @ (September 2013 - November 2016)
Executive Chef @ (April 2013 - June 2013)
Executive Chef @ (May 2008 - September 2012)
Tree Room Chef @ (March 2007 - May 2008)
Sous Chef @ Woodway Country Club (January 2004 - January 2007)
Mark Shoup Education
The Culinary Institute of America
AOS (Culinary Arts)
1997-1999
Mark Shoup Summary
Mark Shoup, based in Wilmington, DE, US, is currently a Executive Chef at The Springhaven Club. Mark Shoup brings experience from previous roles at North Hills Country Club | Wisconsin, Potawatomi Hotel & Casino, Sam's Town Hotel & Casino, Shreveport and Margeritaville Casino and Resort. Mark Shoup holds a 1997 - 1999 AOS in Culinary Arts @ The Culinary Institute of America. Mark Shoup has 1 emails and 1 mobile phone numbers on RocketReach.
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