2016 -
2017 Executive Sous Chef @ Margeritaville Casino and Resort
2013 -
2016 Sous Chef @
2013 -
2013 Executive Chef @
2008 -
2012 Executive Chef @
2007 -
2008 Tree Room Chef @
2004 -
2007 Sous Chef @ Woodway Country Club
Mark Shoup Education
The Culinary Institute of America
AOS (Culinary Arts)
1997
-
1999
Mark Shoup Summary
Mark Shoup, based in Wilmington, DE, US, is currently a Executive Chef at The Springhaven Club. Mark Shoup brings experience from previous roles at North Hills Country Club | Wisconsin, Potawatomi Hotel & Casino, Sam's Town Hotel & Casino, Shreveport and Margeritaville Casino and Resort. Mark Shoup holds a 1997 - 1999 AOS in Culinary Arts @ The Culinary Institute of America. Mark Shoup has 1 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.