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Mark Shoup Location
Wilmington, DE, US
Mark Shoup Work
2021 -now Executive Chef @ The Springhaven Club
2020 -2021 Head Chef @
2018 -2019 Fine dining chef @
2017 -2018 Speciality Room Chef @
2016 -2017 Executive Sous Chef @ Margeritaville Casino and Resort
2013 -2016 Sous Chef @
2013 -2013 Executive Chef @
2008 -2012 Executive Chef @
2007 -2008 Tree Room Chef @
2004 -2007 Sous Chef @ Woodway Country Club
Mark Shoup Education
The Culinary Institute of America
AOS (Culinary Arts)
1997-1999
Mark Shoup Summary
Mark Shoup, based in Wilmington, DE, US, is currently a Executive Chef at The Springhaven Club. Mark Shoup brings experience from previous roles at North Hills Country Club | Wisconsin, Potawatomi Hotel & Casino, Sam's Town Hotel & Casino, Shreveport and Margeritaville Casino and Resort. Mark Shoup holds a 1997 - 1999 AOS in Culinary Arts @ The Culinary Institute of America. Mark Shoup has 1 emails and 1 mobile phone numbers on RocketReach.
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