Mark Shook Sr. Email & Phone Number
Field Application Specialist @ Compass Group USA
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Mark Shook Sr. Location
- Rock Hill, SC, US
Mark Shook Sr. Work
- 2018 -now Field Application Specialist @
- 2012 -2018 System Director of Food and Nutrition Services @
- 2012 -2017 Firefighter @ Lesslie Volunteer Fire Department
- 2009 -2012 ADFNS and Regional Executive Chef and Morrison Healthcare @
- 1999 -2009 Executive Chef and Eurest Dining Services @
Mark Shook Sr. Education
- South Carolina Fire Academy
(Fire Science/Fire-fighting)
2012-2017 - The University of North Dakota
Certification (Certified Dietary Manager)
2009-2012 - Johnson and Wales University
(Culinary Arts/Chef Training)
1995-1997 - East Stroudsburg High School
High School Diploma (Required)
1992-1995 - Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
Mark Shook Sr. Skills
- Food Service
- Culinary Skills
- Catering
- Food
- Menu Development
- Sanitation
- Food Safety
- Recipes
- Chef
- ServSafe
- Food Preparation
- Food Service Operations
- Cooking
- Food Quality
- Menu Costing
- Fine Dining
- Serve Safe Certified
- Restaurant Management
- Banquets
- Food Service Sanitation
- Culinary Management
- Food
- Food Industry
- Dietetics
- Nutrition Education
- Hospitality Management
- Food Cost Management
- Cost Control
- Purchasing
- Inventory Control
- Sauces
- Inventory Management
- Nutrition
- HACCP
- Cuisine
- Food & Beverage
- Recipe Testing
- Gourmet
- Clinical Nutrition
- Baking
- Restaurants
- Food and Beverage
Mark Shook Sr. Summary
- Mark Shook Sr., based in Rock Hill, SC, US, is currently a Field Application Specialist at Compass Group USA. Mark Shook Sr. brings experience from previous roles at Morrison Healthcare, Lesslie Volunteer Fire Department and Compass Group. Mark Shook Sr. holds a 2012 - 2017 South Carolina Fire Academy. With a robust skill set that includes Food Service, Culinary Skills, Catering, Food, Menu Development and more. Mark Shook Sr. has 3 emails on RocketReach.
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