Mark Shek's Location
Hong Kong
Mark Shek's Work
- Sous Chef Le188 @ Harbour Grand Hong Kong
- Sous Chef @ Cathay Pacific Catering Services (H.K.) Ltd.
- Sous Chef @ Mandarin Oriental Hotel Group
- Chef de Partie @ Pacific Club
Mark Shek's Education
- Yeronga College of Tafe
Associate's degree (Associate Diploma of information Technology Applied Business Computing)
1992 - 1994 - Kenmore State High School
Senior Certificate
1986 - 1991
Mark Shek's Skills
- Catering
- Culinary
- Food
- Menu Development
- Hotels
- Banquets
- Cuisine
- Cooking
- Culinary Skills
- Recipes
Mark Shek's Summary
Mark Shek, based in Hong Kong, is currently a Sous Chef Le188 at Harbour Grand Hong Kong, bringing experience from previous roles at Cathay Pacific Catering Services (H.K.) Ltd., Mandarin Oriental Hotel Group and Pacific Club. Mark Shek holds a 1992 - 1994 Associate's degree in Associate Diploma of information Technology Applied Business Computing @ Yeronga College of Tafe. With a robust skill set that includes Catering, Culinary, Food, Menu Development, Hotels and more, Mark Shek contributes valuable insights to the industry. Mark Shek has 1 email on RocketReach.
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