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Mark Seibert Location
Scranton, PA, US
Mark Seibert Work
Culinary Program Manager @ (August 2015 - Present)
Executive Chef @ (January 2001 - January 2006)
Executive Chef @ (January 1998 - January 2001)
Mark Seibert Education
Johnson and Wales University
Associate of Occupational Science (Associate of Occupational Science, Culinary arts)
1986-1988
Keystone College
Mark Seibert Skills
Culinary Skills
Recipes
Sanitation
Menu Development
Cuisine
Pastry
Event Planning
Fine Dining
Food Preparation
Food Service
Baking
Catering
Banquets
Food Quality
Supervisory Skills
Restaurant Management
Chef
Food Safety
Restaurants
ServSafe
Project Management
Customer Service
Mark Seibert Summary
Mark Seibert, based in Scranton, PA, US, is currently a Culinary Program Manager at Lackawanna College. Mark Seibert brings experience from previous roles at The Country Club of Scranton and Glen Oak Country Club. Mark Seibert holds a 1986 - 1988 Associate of Occupational Science in Associate of Occupational Science, Culinary arts @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Recipes, Sanitation, Menu Development, Cuisine and more. Mark Seibert has 1 emails and 2 mobile phone numbers on RocketReach.
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