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Mark Scholey Location
Queensbury, GB
Mark Scholey Work
2024 -now Operations Director @
2023 -2024 Head of Operations @
2023 -2023 Head of Operations @
2022 -2023 Site General Manager (Rathbones Bakery) @
2016 -2022 Group Operations Manager @
2014 -2016 Site General Manager @
2012 -2014 Site General Manager @
2007 -2012 General Manager @
2007 -2007 Operations Manager @ Norba UK limited (Bakery)
1997 -2007 Production Manager (Catering division) @
1996 -1997 Head Baker (Bakery) @
1991 -1996 Baker @
Mark Scholey Education
Thomas Danby collage leeds
(Baking and Pastry Arts/Baker/Pastry Chef)
1991-1993
Beckfoot Grammer 1987-1991
Mark Scholey Skills
Truffles
Muffins
Product Costing
Food Manufacturing
Allergens
Food Safety
Bakery
Recipes
HACCP
BRC
Chilled
Culinary Skills
Frozen Desserts
Food Production
Cookies
Fondant
Cakes
Shelf Life
Food Safety Management System
Chocolate
Food Processor
Supermarkets
Desserts
Manufacturing
Baking
Birthday Cakes
Production Planning
Fine Dining
Disciplinaries
Food
Food Processing
Food Preservation
Production Managers
Bread
Dairy
Tarts
Microsoft Excel
Ingredients
FMCG
Cheesecakes
Nuts
Brownies
Scones
Food Quality
Extrusion
Pastry
Project Management
Strategy
Product Development
History
Food Industry
Food Labelling
Continuous Improvement
Confectionery
Mark Scholey Summary
Mark Scholey, based in Queensbury, GB, is currently a Operations Director at Pure Pet Food. Mark Scholey brings experience from previous roles at Pure Pet Food, Love Handmade Cakes, Myton Food Group and DAVID WOOD BAKING LIMITED. Mark Scholey holds a 1991 - 1993 Thomas Danby collage leeds. With a robust skill set that includes Truffles, Muffins, Product Costing, Food Manufacturing, Allergens and more. Mark Scholey has 4 emails and 2 mobile phone numbers on RocketReach.
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