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Mark Scholey Location
Queensbury, GB
Mark Scholey Work
Operations Director @ (June 2024 - Present)
Head of Operations @ (September 2023 - June 2024)
Head of Operations @ (July 2023 - September 2023)
General Manager (Rathbones Bakery) @ (August 2022 - July 2023)
Group Head of Operations @ (October 2016 - September 2022)
Site General Manager @ (October 2014 - November 2016)
Site General Manager @ (November 2012 - October 2014)
General Manager @ (August 2007 - November 2012)
Operations Manager @ Norba UK limited (Bakery) (March 2005 - August 2007)
Production Manager (Catering division) @ (April 1997 - March 2005)
Head Baker (Bakery) @ (May 1996 - April 1997)
Baker @ (June 1991 - May 1996)
Mark Scholey Education
Thomas Danby collage leeds
(Baking and Pastry Arts/Baker/Pastry Chef)
1991-1993
Beckfoot Grammer 1987-1991
Mark Scholey Skills
Truffles
Muffins
Product Costing
Food Manufacturing
Allergens
Food Safety
Bakery
Recipes
HACCP
BRC
Chilled
Culinary Skills
Frozen Desserts
Food Production
Cookies
Fondant
Cakes
Shelf Life
Food Safety Management System
Chocolate
Food Processor
Supermarkets
Desserts
Manufacturing
Baking
Birthday Cakes
Production Planning
Fine Dining
Disciplinaries
Food
Food Processing
Food Preservation
Production Managers
Bread
Dairy
Tarts
Microsoft Excel
Ingredients
FMCG
Cheesecakes
Nuts
Brownies
Scones
Food Quality
Extrusion
Pastry
Project Management
Strategy
Product Development
History
Food Industry
Food Labelling
Continuous Improvement
Confectionery
Mark Scholey Summary
Mark Scholey, based in Queensbury, GB, is currently a Operations Director at Pure Pet Food. Mark Scholey brings experience from previous roles at Pure Pet Food, Love Handmade Cakes, Myton Food Group and DAVID WOOD BAKING LIMITED. Mark Scholey holds a 1991 - 1993 Thomas Danby collage leeds. With a robust skill set that includes Truffles, Muffins, Product Costing, Food Manufacturing, Allergens and more. Mark Scholey has 4 emails and 2 mobile phone numbers on RocketReach.
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