Mark Schatorjé's Location
Eindhoven, NB, NL
Mark Schatorjé's Work
- Quality Manager @ DOMIBERIA Benelux BV
- Quality Responsible @ MIVISA BENELUX B.V.
- Quality control coordinator @ Refresco
- Line manager @ Refresco
- Operator and supervising @ Perfetti Van Melle
- Tortilla Baker @ Ovis Boske (current Mission Foods)
- Senior operator @ Nestlé Nederland
- Operator milk botteling and packaging @ Campina Melkunie
- Weapon technician @ Ministerie van Defensie
- Allround operator @ Beckers Benelux bv
Mark Schatorjé's Education
- AOC midden en oost brabant
MBO (Food technology)
1989 - 1993 - Henricus MAVO
MAVO D level (Math, chemistry, biology, english physics)
1985 - 1989
Mark Schatorjé's Skills
- Food Safety
- HACCP
- Food
- SAP
- Quality Assurance
- Food Processing
- TPM
- German
- Microsoft Excel
- Food and Beverage
Mark Schatorjé's Summary
Mark Schatorjé, based in Eindhoven, NB, NL, is currently a Quality Manager at DOMIBERIA Benelux BV, bringing experience from previous roles at MIVISA BENELUX B.V., Refresco Benelux and Perfetti Van Melle. Mark Schatorjé holds a 1989 - 1993 MBO in Food technology @ AOC midden en oost brabant. With a robust skill set that includes Food Safety, HACCP, Food, SAP, Quality Assurance and more, Mark Schatorjé contributes valuable insights to the industry. Mark Schatorjé has 1 email on RocketReach.
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