Mark Sawaya Location
Montreal, QC, CA
Mark Sawaya Work
- 2012 - now Wines and Spirits Consultant @ SAQ
- 2009 - 2015 Wine Advisor @ La Grande Degustation
- 2012 - 2012 Cafateria Manager @ Laliberté & Associés
- 2012 - 2012 Sommelier (Training) @ Hotel InterContinental Phoenicia-Beirut
- 2012 - 2012 Assistant Cellarman (Training) @ Château Ksara
- 2010 - 2011 Coffee Shop Manager @ Keurig Dr Pepper Canada
- 2009 - 2009 Breakfast and Head Banquet waiter @ Hotel Wyndham Cap Tremblant
- 2008 - 2008 Head Waiter @ Hotel Best Western Ville Marie
- 2008 - 2008 Comis waiter @ Hotel Le Saint James
- 2007 - 2007 Assistant Head Waiter @ IHG Hotels & Resorts
Mark Sawaya Education
- Haute Étude Commerciale
Certificate (Entrepreneurship/Entrepreneurial Studies)
2018 - 2021 - Institut de Tourisme et d'Hotellerie du Quebec
Continuing Education (Oenology)
2009 - 2011 - Universite Saint Joseph
Bachelor (Hospitality Management and Tourism)
2003 - 2006
Mark Sawaya Skills
- Retail
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Catering
- Hospitality Management
- Hotels
- Hospitality
- Event Management
Mark Sawaya Summary
Mark Sawaya, based in Montreal, QC, CA, is currently a Wines and Spirits Consultant at SAQ. Mark Sawaya brings experience from previous roles at La Grande Degustation, Laliberté & Associés, Hotel InterContinental Phoenicia-Beirut and Chateau Ksara. Mark Sawaya holds a 2018 - 2021 Certificate in Entrepreneurship/Entrepreneurial Studies @ Haute Étude Commerciale. With a robust skill set that includes Retail, Food, Restaurant Management, Cooking, Food and Beverage and more. Mark Sawaya has 2 emails on RocketReach.
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