Mark Sawaya Email
Wines and Spirits Consultant @ SAQ
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Mark Sawaya Location
- Montreal, QC, CA
Mark Sawaya Work
- 2012 -now Wines and Spirits Consultant @
- 2009 -2015 Wine Advisor @ La Grande Degustation
- 2012 -2012 Cafateria Manager @ Laliberté & Associés
- 2012 -2012 Sommelier (Training) @ Hotel InterContinental Phoenicia-Beirut
- 2012 -2012 Assistant Cellarman (Training) @
- 2010 -2011 Coffee Shop Manager @
- 2009 -2009 Breakfast and Head Banquet waiter @ Hotel Wyndham Cap Tremblant
- 2008 -2008 Head Waiter @ Hotel Best Western Ville Marie
- 2008 -2008 Comis waiter @ Hotel Le Saint James
- 2007 -2007 Assistant Head Waiter @
- 2006 -2007 Waiter @
- 2005 -2005 Assistant Cellarman @ Domaine Lois Dufouleur
Mark Sawaya Education
- Haute Étude Commerciale
Certificate (Entrepreneurship/Entrepreneurial Studies)
2018-2021 - Institut de Tourisme et d'Hotellerie du Quebec
Continuing Education (Oenology)
2009-2011 - Universite Saint Joseph
Bachelor (Hospitality Management and Tourism)
2003-2006
Mark Sawaya Skills
- Retail
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Catering
- Hospitality Management
- Hotels
- Hospitality
- Event Management
- Wine Knowledge
- Restaurants
- Customer Service
- Winemaking
- Hotel Management
- MBA
- Wine
- Menu Development
- Wine Tasting
- Sommelier
- Hospitality Industry
Mark Sawaya Summary
- Mark Sawaya, based in Montreal, QC, CA, is currently a Wines and Spirits Consultant at SAQ. Mark Sawaya brings experience from previous roles at La Grande Degustation, Laliberté & Associés, Hotel InterContinental Phoenicia-Beirut and Chateau Ksara. Mark Sawaya holds a 2018 - 2021 Certificate in Entrepreneurship/Entrepreneurial Studies @ Haute Étude Commerciale. With a robust skill set that includes Retail, Food, Restaurant Management, Cooking, Food and Beverage and more. Mark Sawaya has 2 emails on RocketReach.
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