Mark Santiago's Location
Valenzuela, NCR, PH
Mark Santiago's Work
- Executive Sous Chef @ Hilton Manila
- Chef De Cuisine - Banquets @ Okada Manila
- Sr. Sous Chef - Banquet @ Okada Manila
- SPIRAL French Stove - Sous Chef @ Sofitel
- Sous Chef @ The Manila Hotel
- Head Chef @ The Manila Hotel
- Line Cook @ Sugar Bowl Resort
- Line Cook @ Hilton
- Commis Chef Banquets @ Peppermill Resort Spa Casino
- Commis Chef @ Grupo Pullmantur
Mark Santiago's Education
- International School for Culinary Arts And Hotel Management
Diploma in Culinary Arts (Culinary Arts and Kitchen Management)
2005 - 2006 - Colegio de San Juan de Letran
BSBA (Financial Management Major in Accountancy)
1999 - 2003
Mark Santiago's Skills
- Banquets
- Pre Opening
- Menu Development
- Fine Dining
- Culinary Skills
- Cuisine
- Catering
- Recipes
- Pastry
- Food Safety
Mark Santiago's Summary
Mark Santiago, based in Valenzuela, NCR, PH, is currently a Executive Sous Chef at Hilton Manila, bringing experience from previous roles at Okada Manila, Sofitel Luxury Hotels and Resorts and The Manila Hotel. Mark Santiago holds a 2005 - 2006 Diploma in Culinary Arts in Culinary Arts and Kitchen Management @ International School for Culinary Arts And Hotel Management. With a robust skill set that includes Banquets, Pre Opening, Menu Development, Fine Dining, Culinary Skills and more, Mark Santiago contributes valuable insights to the industry. Mark Santiago has 2 emails on RocketReach.
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