Plant operations team leader @ (January 2019 - January 2023)
Quality and Food Safety Manager @ Bimbo Bakeries USA (January 2017 - January 2019)
Manager of Food Safety and Quality, Purchasing and Supply-Chain, Facility and Equipment Maintenance @ Harvest Moon Baking Co (January 2011 - January 2017)
Sommelier and General Manager @ (January 2009 - January 2011)
Project Manager, Inventory and Purchassing Manager, Mulit Unit Manager @ (January 2006 - January 2009)
Wine Director and Sommelier @ Barolo Grill (January 2001 - January 2006)
Mark Sandusky Education
University of Colorado at Boulder
bm (music)
1988-1993
Mark Sandusky Skills
Wine
Sales
Restaurant Management
Food & Beverage
Food Service
Customer Service
Hospitality
Catering
Inventory Management
Budgets
Income Statement
Menu Development
Time Management
Food Safety
Culinary Skills
Management
Hospitality Industry
Wine Tasting
Sanitation
P&L
P&L Management
Hospitality Management
POS
Forecasting
Strategic Planning
Business Planning
Cost Control
Alcoholic Beverages
Financial Analysis
Excel
Word
ERP
Internal Controls
Customer Relations
Pricing
Microsoft Office
Research
Due Diligence
Negotiation
Budgeting
Motivation
Beverage Program Development
ServSafe Instructor
HACCP certifified
Hiring Employees
Employee Training
Wholesale Purchasing
Ingredient Sourcing
SQF Practitioner
Food Manufacturing
Mark Sandusky Summary
Mark Sandusky, based in Denver, CO, US, is currently a Manager Food Safety and Quality Assurance, multi site at KeHE Distributors. Mark Sandusky brings experience from previous roles at Centaur Nutraceuticals, Allegro Coffee Company, Bimbo Bakeries USA and Harvest Moon Baking Co. Mark Sandusky holds a 1988 - 1993 bm in music @ University of Colorado at Boulder. With a robust skill set that includes Wine, Sales, Restaurant Management, Food & Beverage, Food Service and more. Mark Sandusky has 1 emails and 1 mobile phone numbers on RocketReach.
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