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Mark Rush Location
England, United Kingdom
Mark Rush Work
Fractioal Head of Food @ (July 2026 - Present)
Head of Food @ (July 2024 - July 2026)
Culinary Director - Interim @ (August 2023 - July 2024)
Executive Development Chef @ (March 2022 - August 2023)
Head of NPD @ (July 2019 - March 2022)
Culinary Director @ (January 2019 - Present)
Head of Food Innovation @ (November 2015 - July 2019)
Group Executive Chef @ (October 2013 - November 2015)
Food Category Development @ Barracuda Group (May 2009 - October 2013)
Head of Food @ (April 2007 - April 2009)
Menu Development Manager @ (October 2005 - April 2007)
Business Development Manager @ Bar and Restaurant Foods (May 2004 - October 2005)
Food Development Executive @ (September 1999 - May 2004)
Gap @ Traveled Mexico and Central America (October 1998 - September 1999)
Chef @ (October 1997 - October 1998)
Chef @ (January 1992 - October 1997)
Mark Rush Education
University of Northampton
BA Degree in Business Management
Mark Rush Skills
Menu Development
Recipe Dish Development
Food Styling
Food Service
Restaurants
Food
Chef
Ingredients
Product Development
Recipes
Catering
Wine
Food Quality
Management
Flavors
Food Industry
Food Safety
Food Science
Culinary Skills
Fine Dining
Food & Beverage
Purchasing
Food and Beverage
Mark Rush Summary
Mark Rush, based in England, United Kingdom, is currently a Fractioal Head of Food at Franco Manca. Mark Rush brings experience from previous roles at The Fulham Shore, Spook, Sessions and Smashburger UK. Mark Rush holds a BA Degree in Business Management @ University of Northampton. With a robust skill set that includes Menu Development, Recipe Dish Development, Food Styling, Food Service, Restaurants and more. Mark Rush has 1 emails and 1 mobile phone numbers on RocketReach.
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