If you need more lookups,
subscriptions start at $34 USD/month.
Mark Rush Location
England, United Kingdom
Mark Rush Work
2026 -now Fractioal Head of Food @
2024 -2026 Head of Food @
2023 -2024 Culinary Director - Interim @
2022 -2023 Executive Development Chef @
2019 -2022 Head of NPD @
2019 -now Culinary Director @
2015 -2019 Head of Food Innovation @
2013 -2015 Group Executive Chef @
2009 -2013 Food Category Development @ Barracuda Group
2007 -2009 Head of Food @
2005 -2007 Menu Development Manager @
2004 -2005 Business Development Manager @ Bar and Restaurant Foods
1999 -2004 Food Development Executive @
1998 -1999 Gap @ Traveled Mexico and Central America
1997 -1998 Chef @
1992 -1997 Chef @
Mark Rush Education
University of Northampton
BA Degree in Business Management
Mark Rush Skills
Menu Development
Recipe Dish Development
Food Styling
Food Service
Restaurants
Food
Chef
Ingredients
Product Development
Recipes
Catering
Wine
Food Quality
Management
Flavors
Food Industry
Food Safety
Food Science
Culinary Skills
Fine Dining
Food & Beverage
Purchasing
Food and Beverage
Mark Rush Summary
Mark Rush, based in England, United Kingdom, is currently a Fractioal Head of Food at Franco Manca. Mark Rush brings experience from previous roles at The Fulham Shore, Spook, Sessions and Smashburger UK. Mark Rush holds a BA Degree in Business Management @ University of Northampton. With a robust skill set that includes Menu Development, Recipe Dish Development, Food Styling, Food Service, Restaurants and more. Mark Rush has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark Rush?
Find contact details for 700 million professionals.