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Mark Rubenstein Location
Nashville, TN, US
Mark Rubenstein Work
2023 -now Chief Executive Officer @
2022 -now Chief Executive Officer @
2020 -now Chief Executive Officer @
1994 -now Regional Director and Franchisee @
2010 -now Partner and CEO @
2004 -2008 Owner Operator @ Red Eye Sports Grill
1981 -1987 Executive Chef @ Gilbert Robinson Inc
Mark Rubenstein Education
The Culinary Institute of America
AOS (Culinary Arts Restaurant Management)
1979-1981
Mark Rubenstein Skills
Hospitality Industry
Inventory Management
Restaurants
Food & Beverage
Hospitality
Customer Satisfaction
Hospitality Management
Hotels
Restaurant Management
Customer Service
Budgets
Sales
Marketing
Catering
Food
Management
Strategic Planning
Culinary Skills
Training
Menu Development
Entrepreneurship
Wine
Beer
Craft Beer
Staff Management
Employee Training
Food and Beverage
Mark Rubenstein Summary
Mark Rubenstein, based in Nashville, TN, US, is currently a Chief Executive Officer at T&G's Draught Service. Mark Rubenstein brings experience from previous roles at Stuever & Sons, Inc., Glacier Design Systems, Inc, Sculpture Hospitality and A Head For Profits. Mark Rubenstein holds a 1979 - 1981 AOS in Culinary Arts Restaurant Management @ The Culinary Institute of America. With a robust skill set that includes Hospitality Industry, Inventory Management, Restaurants, Food & Beverage, Hospitality and more. Mark Rubenstein has 5 emails on RocketReach.
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