Regional Director and Franchisee @ (September 1994 - Present)
Partner and CEO @ (April 2010 - Present)
Mark Rubenstein Education
The Culinary Institute of America
AOS (Culinary Arts Restaurant Management)
1979-1981
Mark Rubenstein Skills
Beer
Beverage Industry
Budgets
Catering
Craft Beer
Culinary Skills
Customer Satisfaction
Customer Service
Employee Training
Entrepreneurship
Food
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Inventory Management
Management
Marketing
Menu Development
New Restaurant Openings
Restaurant Management
Restaurants
Sales
Staff Management
Strategic Planning
Training
Wine
Wine & Spirits Industry
Food and Beverage
Mark Rubenstein Summary
Mark Rubenstein, based in Nashville, TN, US, is currently a Chief Executive Officer at T&G's Draught Service. Mark Rubenstein brings experience from previous roles at Stuever & Sons, Inc., Glacier Design Systems, Inc, Sculpture Hospitality and A Head For Profits. Mark Rubenstein holds a 1979 - 1981 AOS in Culinary Arts Restaurant Management @ The Culinary Institute of America. With a robust skill set that includes Beer, Beverage Industry, Budgets, Catering, Craft Beer and more. Mark Rubenstein has 5 emails and 1 mobile phone numbers on RocketReach.
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