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Mark Rowe Location
Hong Kong
Mark Rowe Work
2025 -now Chef @
2019 -2024 Production manager and Executive Chef @ Royal Brunei Catering Sdn Bhd
2016 -2019 Production Manager and Executive Chef @ Addis International Catering
2015 -2016 Executive Chef @ Rics Kountry kitchen
2011 -2014 General Manager and Executive chef @ dilmun club
Mark Rowe Education
SACS
Matric (matric)
Warwicks Chef Training School- Hermanus
City & Guilds international Certificate and Diploma (Food preparation and Culinary Arts)
Mark Rowe Summary
Mark Rowe, based in Hong Kong, is currently a Chef at Cathay Dining. Mark Rowe brings experience from previous roles at Royal Brunei Catering Sdn Bhd, Addis International Catering, Rics Kountry kitchen and dilmun club. Mark Rowe holds a Matric in matric @ SACS.
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