Mark Roussey's Location
St. Louis, MO, US
Mark Roussey's Work
Mark Roussey's Education
- Purdue University
Bachelor’s Degree (Food Science)
1987 - 1992
Mark Roussey's Skills
- Food Microbiology
- Food Technology
- Cross Functional Team Leadership
- Food Manufacturing
- Dairy
- Bakery
- HACCP
- Quality Assurance
- Sensory Evaluation
- Flavors
Mark Roussey's Summary
Mark Roussey, based in St. Louis, MO, US, is currently a Director of Quality at IFF, bringing experience from previous roles at International Flavors & Fragrances and DuPont Nutrition Health. Mark Roussey holds a 1987 - 1992 Bachelor’s Degree in Food Science @ Purdue University. With a robust skill set that includes Food Microbiology, Food Technology, Cross Functional Team Leadership, Food Manufacturing, Dairy and more, Mark Roussey contributes valuable insights to the industry. Mark Roussey has 2 emails and 1 mobile phone number on RocketReach.
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