Mark Rigby Email & Phone Number
Culinary Sales Development Manager @ Upfield
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Mark Rigby Location
- London, GB
Mark Rigby Work
- 2022 -now Culinary Sales Development Manager @
- 2005 -2021 Executive Chef and Head of Foodservice Innovation @
- 2002 -2005 Director @ Development Chefs Network
- 2000 -2002 NPD Manager @ Canterbury Foods
- 1998 -2000 Project Manager @
- 1995 -1997 Development Chef @ Rank Hovis McDougall
Mark Rigby Education
- Thames Valley University
International Culinary Arts ( Foundation Degree)
1996-1999
Mark Rigby Skills
- FMCG
- Food Safety
- Food Industry
- Ingredients
- Food
- Food Science
- Menu Development
- Food Service
- Restaurants
- Food Technology
- Food Manufacturing
- Food Processing
- Culinary Skills
- Food Quality
- Hygiene
- Bakery
- Confectionery
- Meat
- Recipes
- Banquets
- Chocolate
- Product Development
- Chef
- Fine Dining
- Menu Costing
- Catering
- Sensory Evaluation
- Food & Beverage
- Cuisine
- HACCP
- Cooking
- Pastry
- Frozen Food
- Baking
- Recipe Testing
- Seafood
- Sauces
- Flavors
- Cakes
- Bread
- Food Styling
- Desserts
- Grocery
- Gourmet
- Dairy
- Menu Engineering
- Food Safety Management System
- Mediterranean
- Hotels
- Fast-Moving Consumer Goods (FMCG)
- Food and Beverage
- Fast Moving Consumer Goods Fmcg
- Marketing
- Microsoft Excel
- Change Management
- Microsoft Office
- Marketing Strategy
- Fast Moving Consumer Goods
Mark Rigby Summary
- Mark Rigby, based in London, GB, is currently a Culinary Sales Development Manager at Upfield. Mark Rigby brings experience from previous roles at Premier Foods, Development Chefs Network, Canterbury Foods and United Biscuits. Mark Rigby holds a 1996 - 1999 International Culinary Arts in Foundation Degree @ Thames Valley University. With a robust skill set that includes FMCG, Food Safety, Food Industry, Ingredients, Food and more. Mark Rigby has 3 emails and 3 mobile phone numbers on RocketReach.
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