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Mark Richmond Location
Leeds, GB
Mark Richmond Work
Innovation Development Chef @ (August 2020 - Present)
Head Innovation Development chef @ (September 2008 - August 2020)
Mark Richmond Education
Thomas Danby School of Catering
706/1-706/2 City & Guilds (Restaurant, Culinary, and Catering Management/Manager)
1991-1993
Agnes Stewart C of E
Mark Richmond Skills
Catering
Customer Service
FMCG
Fast-Moving Consumer Goods (FMCG)
Food
Food & Beverage
Food Industry
Food Safety
Future Trends
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Management
Product Demonstration
Product Development
Product Innovation
Public Relations
Recipe Development
Supply Chain
Workshops
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Business Development
Strategic Planning
Fast Moving Consumer Goods Fmcg
Java
JavaScript
Menu Development
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Mark Richmond Summary
Mark Richmond, based in Leeds, GB, is currently a Innovation Development Chef at Morrisons. Mark Richmond brings experience from previous roles at Asda. Mark Richmond holds a 1991 - 1993 706/1-706/2 City & Guilds in Restaurant, Culinary, and Catering Management/Manager @ Thomas Danby School of Catering. With a robust skill set that includes Catering, Customer Service, FMCG, Fast-Moving Consumer Goods (FMCG), Food and more. Mark Richmond has 1 emails and 2 mobile phone numbers on RocketReach.
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