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Mark Richmond Location
Leeds, GB
Mark Richmond Work
2020 -now Innovation Development Chef @
2008 -2020 Head Innovation Development chef @
Mark Richmond Education
Thomas Danby School of Catering
706/1-706/2 City & Guilds (Restaurant, Culinary, and Catering Management/Manager)
1991-1993
Agnes Stewart C of E
Mark Richmond Skills
Future Trends
Food
Hazard Analysis And Critical Control Points Haccp
Food Industry
Food and Beverage
Business Development
Food Safety
Catering
Recipe Development
Strategic Planning
Workshops
Product Innovation
Fast Moving Consumer Goods Fmcg
FMCG
Java
Customer Service
JavaScript
Product Demonstration
Management
Product Development
Public Relations
Menu Development
Supply Chain
HACCP
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Mark Richmond Summary
Mark Richmond, based in Leeds, GB, is currently a Innovation Development Chef at Morrisons. Mark Richmond brings experience from previous roles at Asda. Mark Richmond holds a 1991 - 1993 706/1-706/2 City & Guilds in Restaurant, Culinary, and Catering Management/Manager @ Thomas Danby School of Catering. With a robust skill set that includes Future Trends, Food, Hazard Analysis And Critical Control Points Haccp, Food Industry, Food and Beverage and more. Mark Richmond has 1 emails and 2 mobile phone numbers on RocketReach.
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