If you need more lookups,
subscriptions start at $34 USD/month.
Mark Richardson Location
United States
Mark Richardson Work
Executive Chef @ (June 2022 - Present)
Executive Chef @ Dudley's on Short (October 2015 - April 2022)
Executive Chef @ (August 2014 - September 2015)
Executive Chef @ (March 2008 - September 2014)
Executive Sous Chef @ (March 2004 - May 2008)
Executive Sous Chef Four Seasons Boston @ (January 2004 - January 2008)
Mark Richardson Skills
Banquet Operations
Banquets
Butchery
Catering
Chef
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food & Beverage
Food Preparation
Food Quality
Gastronomy
Gourmet
Hospitality Industry
Hospitality Management
Italian Cuisine
Labor Control
Mediterranean
Mediterranean Cuisine
Menu Costing
Menu Development
Menu Engineering
Micros
Pastry
Pre-opening
Recipe Testing
Recipes
Resorts
Restaurant Management
Restaurants
Sanitation
Seafood
Wine
Food and Beverage
Pre Opening
Microsoft Excel
Customer Service
Management
Mark Richardson Summary
Mark Richardson, based in United States, is currently a Executive Chef at The Catered Affair. Mark Richardson brings experience from previous roles at Dudley's on Short , The Carlyle, A Rosewood Hotel and Four Seasons Hotels and Resorts. With a robust skill set that includes Banquet Operations, Banquets, Butchery, Catering, Chef and more. Mark Richardson has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark Richardson?
Find contact details for 700 million professionals.