Mark Richardson Email & Phone Number
Executive Chef @ The Catered Affair
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Mark Richardson Location
- United States
Mark Richardson Work
- 2022 -now Executive Chef @
- 2015 -2022 Executive Chef @ Dudley's on Short
- 2014 -2015 Executive Chef @
- 2008 -2014 Executive Chef @
- 2004 -2008 Executive Sous Chef @
- 2004 -2008 Executive Sous Chef Four Seasons Boston @
Mark Richardson Skills
- Food Quality
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Catering
- Mediterranean
- Gastronomy
- Italian cuisine
- Seafood
- Banquet Operations
- Cuisine
- Labor Control
- Hospitality Management
- Pre Opening
- Recipes
- Microsoft Excel
- Fine Dining
- Resorts
- Restaurants
- Chef
- Customer Service
- Culinary Skills
- Recipe Testing
- Food Preparation
- Wine
- Butchery
- Banquets
- Menu Costing
- Management
- Menu Development
- Culinary Management
- Gourmet
- Menu Engineering
- Micros
- Mediterranean Cuisine
- Hospitality Industry
Mark Richardson Summary
- Mark Richardson, based in United States, is currently a Executive Chef at The Catered Affair. Mark Richardson brings experience from previous roles at Dudley's on Short , The Carlyle, A Rosewood Hotel and Four Seasons Hotels and Resorts. With a robust skill set that includes Food Quality, Sanitation, Restaurant Management, Pastry, Food and Beverage and more. Mark Richardson has 1 emails and 1 mobile phone numbers on RocketReach.
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