2015 -
2017 Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
2015 -
2017 Executive Chef @ Sheraton New Orleans
2014 -
2015 Executive Chef @ Marriott International
1990 -
2015 Executive Chef @ Marriott International
Mark Quitney Education
School for American Chefs @ Beringer Vineyards
2-week school w/ Madaline Kamen (Nutrition/Modern French Cusine)
1989
-
1990
Culinary Institute of America
Culinary Arts (AOS Culinary)
1983
-
1985
Mark Quitney Skills
Financial Analysis
Sales
Food Cost Analysis
Food Preparation
Hotels
Pre-opening
Food & Beverage
Hospitality Management
Hospitality Industry
Banquets
Hotel Management
Catering
Fine Dining
Hospitality
Menu Development
Resorts
Restaurants
Cuisine
Micros
Cooking
Baking
Culinary Skills
Hiring
Banquet Operations
Restaurant Management
Food
Food and Beverage
Microsoft Excel
Leadership
Project Management
Strategic Planning
Pre Opening
Mark Quitney Summary
Mark Quitney, based in New Orleans, LA, US, is currently a Executive Chef at Des Moines Golf & Country Club. Mark Quitney brings experience from previous roles at Second Harvest Food Bank of Greater New Orleans and Acadiana, Metairie Country Club and Marriott International. Mark Quitney holds a 1989 - 1990 2-week school w/ Madaline Kamen in Nutrition/Modern French Cusine @ School for American Chefs @ Beringer Vineyards. With a robust skill set that includes Financial Analysis, Sales, Food Cost Analysis, Food Preparation, Hotels and more. Mark Quitney has 3 emails and 2 mobile phone numbers on RocketReach.
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