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Mark Quitney Location
New Orleans, LA, US
Mark Quitney Work
Executive Chef @ (April 2021 - Present)
Executive Chef @ (September 2020 - April 2021)
Executive Chef @ (July 2019 - July 2020)
Executive Chef @ (June 2018 - July 2019)
Executive Chef @ (June 2018 - June 2019)
Executive Chef @ (June 2018 - June 2019)
Executive Chef @ (October 2017 - June 2018)
Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc. (June 2015 - October 2017)
Executive Chef @ Sheraton New Orleans (June 2015 - October 2017)
Executive Chef @ Marriott International (April 2014 - May 2015)
Executive Chef @ Marriott International (February 1990 - May 2015)
Mark Quitney Education
School for American Chefs @ Beringer Vineyards
2-week school w/ Madaline Kamen (Nutrition/Modern French Cusine)
1989-1990
Culinary Institute of America
Culinary Arts (AOS Culinary)
1983-1985
Mark Quitney Skills
Financial Analysis
Sales
Food Cost Analysis
Food Preparation
Hotels
Pre-opening
Food & Beverage
Hospitality Management
Hospitality Industry
Banquets
Hotel Management
Catering
Fine Dining
Hospitality
Menu Development
Resorts
Restaurants
Cuisine
Micros
Cooking
Baking
Culinary Skills
Hiring
Banquet Operations
Restaurant Management
Food
Food and Beverage
Microsoft Excel
Leadership
Project Management
Strategic Planning
Pre Opening
Mark Quitney Summary
Mark Quitney, based in New Orleans, LA, US, is currently a Executive Chef at Des Moines Golf & Country Club. Mark Quitney brings experience from previous roles at Second Harvest Food Bank of Greater New Orleans and Acadiana, Metairie Country Club and Marriott International. Mark Quitney holds a 1989 - 1990 2-week school w/ Madaline Kamen in Nutrition/Modern French Cusine @ School for American Chefs @ Beringer Vineyards. With a robust skill set that includes Financial Analysis, Sales, Food Cost Analysis, Food Preparation, Hotels and more. Mark Quitney has 3 emails and 5 mobile phone numbers on RocketReach.
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