Bachelor of Commerce (B.Com.) (Culinary Arts/Chef Training)
1994-1997
Palm Beach State College
Bachelor's degree (Business/Commerce, General)
1982-1984
Mark Pridgen Skills
Grocery
Menu Costing
Public Relations
Sales
Craft Beer
Microsoft Word
Serve Safe Certified
Customer Service
Food Cost Analysis
Restaurant Management
Menu Development
Operations Management
Food Cost Management
Strategic Planning
Business Strategy
Microsoft Office
Food Service
New Restaurant Openings
Culinary Skills
Multi Unit Operations
Business Planning
Food Service Operations
Negotiation
Labor Control
Management
Food
Mark Pridgen Summary
Mark Pridgen, based in Conifer, CO, US, is currently a General Manager at Tony's Markets. Mark Pridgen brings experience from previous roles at Red Umbrella Deli & Catering. Mark Pridgen holds a 1994 - 1997 Bachelor of Commerce (B.Com.) in Culinary Arts/Chef Training @ Art Institute of Colorado. With a robust skill set that includes Grocery, Menu Costing, Public Relations, Sales, Craft Beer and more. Mark Pridgen has 2 emails and 1 mobile phone numbers on RocketReach.
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