Mark Pridgen Email & Phone Number
General Manager @ Tony's Market
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Mark Pridgen Location
- Conifer, CO, US
Mark Pridgen Work
- General Manager @ (September 2006 - Present)
- Owner @ Red Umbrella Deli & Catering (February 2000 - June 2005)
Mark Pridgen Education
- Art Institute of Colorado
Bachelor of Commerce (B.Com.) (Culinary Arts/Chef Training)
1994-1997 - Palm Beach State College
Bachelor's degree (Business/Commerce, General)
1982-1984
Mark Pridgen Skills
- Business Strategy
- Craft Beer
- Culinary Skills
- Customer Service
- Food
- Food Cost Analysis
- Food Cost Management
- Food Service
- Food Service Operations
- Grocery
- Labor Control
- Management
- Menu Costing
- Menu Development
- Microsoft Office
- Microsoft Word
- Multi-Unit Operations
- New Restaurant Openings
- Operations Management
- Public Relations
- Restaurant Management
- Serve Safe Certified
- Strategic Planning
- Sales
- Multi Unit Operations
- Business Planning
- Negotiation
Mark Pridgen Summary
- Mark Pridgen, based in Conifer, CO, US, is currently a General Manager at Tony's Markets. Mark Pridgen brings experience from previous roles at Red Umbrella Deli & Catering. Mark Pridgen holds a 1994 - 1997 Bachelor of Commerce (B.Com.) in Culinary Arts/Chef Training @ Art Institute of Colorado. With a robust skill set that includes Business Strategy, Craft Beer, Culinary Skills, Customer Service, Food and more. Mark Pridgen has 3 emails and 1 mobile phone numbers on RocketReach.
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